FoodNation With Bobby Flay

Bobby joins an avid tailgater at Veterans Stadium in Philadelphia for an Eagles game. While tailgating, they cook up Barbecue Baby Back Ribs, Yogi Wings, Beer Can Chicken and Dickel Tennessee Sour Mash Cake.

Bobby tours Sonoma, CA, and meets with organic growers at the local farmers' market. Then, he chats with Laurel Chenel, who brought goat cheese to America and meets with an olive oil producer at the Olive Press.

Bobby celebrates Thanksgiving in Harlem, NY, with a visit to Miss Mamie's Spoonbread Too and a special Brownstone family dinner.

Bobby heads to Boston and visits Fenway Park, Omni Parker House and home chef Lydia Shire. Then, he learns about beer at Harpoon Brewery.

Bobby heads to the San Francisco Bay area goes crabbing for dungeness crabs with Peczelo's on the Wharf. Then, he checks out Larocca's seafood processing plant and tries regional dishes at the Black Cat Restaurant.

Bobby explores the Windy City and stops by Gino's East for their famous deep dish pizza. Then, he learns about cuts of meat at the Stock Yards and tries a signature sandwich at Al's Italian Beef.

Bobby checks out the culinary landmarks of New Haven, CT, with visits to Frank Pepe Pizzeria Napoletana and Roomba.

Bobby checks out Atlantic City and dines with the High Rollers at Tropicana Casino and Resort. Then, he samples boardwalk fare at James Candy Company and White House Sub Shop.

Bobby heads to the Motor City and drops by Caucus Club for an oysters and champagne recipe. Then, he grabs burgers and dogs at American Coney Island and dives into soul food at L & J's.

Bobby pays a visit to Boston and makes stops at the fish processing labs at Legal Sea Foods Restaurant and Oyster Bar, Kingfish Hall, Union Oyster House and samples the local food at Quincy Market.

Bobby heads to Balitmore and stops by Vaccaro's, Apicella's and Da Mimmo in Little Italy. Then, he visits restaurants in Fells Point and grabs a bite at Nacho Mama's and Claddagh Pub.

Bobby visits Phoenix to sample authentic Sonoran-style dishes at Los Dos Molinos. Then, he grills with the guys at ASU's Theta Chi fraternity house, attends the Arizona State Fair and meets cookbook author Mari Meyers.

Bobby heads to Rhode Island to sample quahogs, takes a stroll through Federal Hill, tries Johnny Cakes at Samuel E. Perry Grist Mill and visits a family for a Newport clambake.

Bobby dives into the tastes of Scottsdale, AZ, with stops at Mary Elaine's at the Phoenician, The Spa At Camelback Inn, The Grill at the Fairmont Scottsdale Princess and Boulders Resort and Spa.

Bobby explores the local eateries and food landmarks of Mystic, CT, including Abbott's Lobster In the Rough, Mystic Pizza and Bank Street Lobster House.

Bobby's trip to San Antonio takes him to Salsa Mora's Restaurant for a Tex-mex breakfast, tamale making with his friend Julian, a chile walk on the San Antonio Riverwalk and a Tex-mex fiesta with Los Barrios Caterers.

In Austin, TX, Bobby meets up with Eddie Wilson to learn about chicken fried steak. Then, he learns about barbecuing wild game like dove, deer and quail with Captain Sean Newsome before making traditional barbecue sauces.

Bobby heads to Memphis and gets a rib lesson from Nick Vergo at Rendezvous. Then, he visits Tennessee Air National guardsmen, who barbecue in a plane replica, and visits Elvis Presley's Memphis and Willingham BBQ.

Bobby visits Mississippi and samples catfish at the Gumbo Fish Farm in Isola. Then, he shops at the Crown in Town located in Indianola, samples hand-rolled tamales at Doe's in Greenville and attends a Mississippi mud party.

Bobby visits Tampa Bay and checks out the Columbia Restaurant and gets a cigar rolling lesson. He samples palmetto bread at La Segunda Bakery and cooks with Jeannie Pierola at Bern's Steakhouse.

Bobby heads to Los Angeles and visits the decades-old farmers' market. Then, he tries several fast food joints, including Tommy's Chili Burger, Pink's Chili Dogs and In-N-Out Burger, and cooks with Wolfgang Puck.

Bobby drops by San Diego and samples culinary fare from a beach party at George's at the Cove.

Bobby checks out the food scene in Saratoga Springs, NY, by visiting Hattie's Restaurant for some Southern fried chicken and Siro's Restaurant, which is only open for racing season.

Bobby visits Milwaukee and tailgates with Green Bay Packers fans, samples local beer at Lakefront Brewery and learns about fish fry at the Brown Bottle.

Bobby dines in Indianapolis with Indy 500 driver Mark Dismore and his wife Donna before taking a trip around the track at the speedway. Then, Bobby goes to Average Joe's and learns racing tailgate recipes.