From Food Network Kitchen

Three Food Network stars crank up their pressure cookers for satisfying favorites. Guy Fieri dishes up his family's favorite Pork Chile Verde, Jaymee Sire gets creative with Instant Pot Buffalo Turkey Chili, and Ree Drummond prepares classic Pulled Pork.

Bev Weidner heats up the slow cooker to make a trio of easy comfort food dishes: Ranch Chicken Nachos, a BBQ Pulled Pork Sandwich and Beef Stroganoff.

Three Food Network stars share their best-loved baked goods. Carla Hall makes her crowd-pleasing Classic Yellow Cake topped with caramel, Valerie Bertinelli bakes Thin and Crispy Chocolate Chip Cookies, and Molly Yeh serves up her Seeduction Challah.

Food Network stars cozy up with recipes perfect for keeping busy in winter. May Yacoubi makes Homemade Pita Bread and a layered hummus dish, Ming Tsai crafts Pork and Ginger Pot Stickers, and Buddy Valastro shows how to decorate his Winter Hat Cake.

Three Food Network stars whip up a dinner to remember. Ina Garten pours Whiskey Sours with Marinated Cherries, Giada De Laurentiis dishes out Chicken Milanese, Cacciatore-Style, and Molly Yeh covers dessert with Black and White Donuts.

Marc Murphy pulls out all the stops for a classically delicious date night meal. He prepares a Gruyere Souffle with Frisee Salad; Roasted Halibut Over Braised Potatoes, Tomatoes and Olives; and Chocolate Mousse with Hazelnut Praline.

James Briscione, Bev Weidner and Kelly Senyei slash time in the kitchen with their shortcut recipes for Shortcut Tacos Al Pastor, Shortcut Salsa Verde Turkey Soup and kid-friendly Cheesy Chicken Pizza Pockets.

Three Food Network stars serve up comfort food from all over. Jeff Mauro makes a Chicago-Style Deep-Dish Pizza, Amanda Freitag takes on Sweet Hot Fried Chicken and Waffles, and Molly Yeh bakes up Sweet Potato Knishes.

Three Food Network stars share their lineup of game day dishes. Eddie Jackson makes his Roasted Herb Wings, Chris Santos serves up Triple-Decker Croque Monsieurs, and Guy Fieri delivers his Real Deal with Cheese.

Alex Guarnaschelli makes the most of fresh, spring ingredients as she prepares Deviled Eggs with Bacon and Hot Sauce, Pea Salad with Basil and Pea Shoots and Pavlova with Fresh Raspberries.

Geoffrey Zakarian gets help from his daughter Anna to make a trio of kid-friendly recipes: a Short Stack Turkey Club, Parmesan-Panko Fish Sticks and Devilish Egg Salad.

Three Food Network stars whip up their go-to recipes for weeknight dinners. Valerie Bertinelli puts her spin on a childhood favorite with Ranch Chicken and Rice, Alex Guarnaschelli dishes out Spicy Weeknight Marinara, and Ree Drummond makes Lasagna Soup.