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Episodes
- S1 E1 - SeafoodApril 18, 202225minInspired by a favorite seafood restaurant in Spain, Katie accompanies a commercial fishing vessel to experience sustainable fishing methods first-hand and to learn how the seafood she loves ends up on her plate.Subscribe to discovery+ or Max or purchase
- S1 E2 - CheeseApril 18, 202225minKatie visits a local cheesemaker to experience the process of transforming milk into many varieties of one of her favorite ingredients. She is surprised to discover that flavor creation in cheese begins much earlier in the process than she expected.Subscribe to discovery+ or Max or purchase
- S1 E3 - HoneyApril 25, 202225minInspired by her late friend's memory and legacy as a chef and beekeeper, Katie overcomes her dislike of insects to visit a local beekeeper to learn more about bees and how honey is created.Subscribe to discovery+ or Max or purchase
- S1 E4 - RiceMay 2, 202225minRice is a key ingredient in Spanish cuisine and in Katie's restaurants. Wanting to source rice locally, she turns to neighbors who are growing an heirloom Hmong sticky rice and a friend who tests crop varieties for their suitability to the local climate.Subscribe to discovery+ or Max or purchase
- S1 E5 - ApplesMay 9, 202225minKatie visits a century-old apple orchard to taste, test and harvest the many varieties of heirloom and feral apples. No two feral trees are alike, and Katie learns the key to a perfect apple pie.Subscribe to discovery+ or Max or purchase
- S1 E6 - CornMay 15, 202225minKatie explores the origins of corn as an important and often secret ingredient in many foods. She turns to friends from the Eastern Band of Cherokee Indians to learn about corn's ties to indigenous cultures and how they cook with it.Subscribe to discovery+ or Max or purchase
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Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
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