Acclaimed Chef Evan Funke mounts his culinary comeback - an ode to the dying art of handmade pasta - on the most competitive street in America where he finds himself fighting to fulfill his artistic destiny while battling the impossibly volatile LA restaurant industry.
Acclaimed Chef Evan Funke mounts his culinary comeback - an ode to the dying art of handmade pasta - on the most competitive street in America where he finds himself fighting to fulfill his artistic destiny while battling the impossibly volatile LA restaurant industry.