Cocina en la granja

Molly Yeh hosts a Middle Eastern-inspired brunch extravaganza! She makes Falafel Waffles with Creamy Lemon Yogurt Slaw, a Scallion-Marinated Labneh Balls Board and Chocolate Rose Buns. Plus, Molly crafts a sweet and bubbly Peachy Basil Marzipan Soda.

Meat-stuffed pitas with yogurt tahini.

Molly Yeh packs the hungry beet farmers a hearty meal of Pulled Pork Sandwiches with Charred Broccoli Slaw and a side of Beet Chips with French Onion Yogurt. For a sweet treat, she adds her Thick Frosted Speculoos Cookie Bars and S'mores Puppy Chow.

Molly Yeh brings big tastes to the big game! Her fun and filling menu teams a Corndog Hotdish with her Fried Green Beans with Spicy Ranch Aioli and tangy Pickle Roll-Ups. For overtime, she whips up a Sweet Cheese Ball that can feed a crowd!

Molly Yeh shows her love for our northern neighbor with the best Canadian treats. She preps a Ham and Pineapple Pizza, Maple Walnut Nanaimo Bars and a Bloody Caesar Salad. For the ultimate Canadian border mash-up, Molly makes a Hot Tot Short Rib Poutine.

Molly Yeh makes some fun and tasty Pan-Asian fast foods with a homespun edge! Molly starts her snack day with a savory Char Siu Sandwich and BEC Fried Rice before getting sweet with fish-shaped Chocolate Taiyaki and refreshing Strawberry Milk Tea.

Molly Yeh creates treats to win hearts on the sweetest day of the year! She goes savory and sweet with her Roasted Red Pepper White Bean Dip, Salmon Rice Bowls with Crisp Roasted Broccoli, Chocolate Halva Walnut Cookies and Chocolate Chunk Cherry Cobbler.

Molly Yeh uses the delicious flavors of Poland to create a comforting feast! She creates a hearty meal of fluffy Cheese Pierogies, savory White Borscht Soup and tangy Sauerkraut Pancakes. For dessert, Molly bakes up sweet and flaky Kolacky Cookies.

Molly Yeh and Nick celebrate their completed home reno by dining in their new porch swing! Molly cooks up Wild Rice Pancakes with Cherry Compote, Everything Bagel Chicken and Biscuits, Kimchi Potato Salad and Chocolate Peanut Butter Sheet Cake.

Molly Yeh and Nick unearth local lore by reviving a historic speakeasy, Whitey's Wonderbar. Molly is inspired to make Crispy Roasted Chicken with Carrots and Potatoes, a Homemade Bread, Butter & Relish Plate, Whitefish Dip and her own Wonderbar dessert.

With the restaurant opening soon, Molly puts the final touches on Bernie's farm-to-table menu. She prepares a Wild Rice Burger with Bacon and Cheese, Green Goddess Salad and Good Bistro Fries. Plus, Molly adds her colorful touch with Sprinkle Cake Donuts.

Molly Yeh sets out to create the ultimate brunch menu for the new restaurant. She fixes a full plate of Eggs Bernadette, House Breakfast Sausage and a Gigantic Frosted Cardamom Roll. For brunch cocktails, Molly pours her refreshing Rhubarb Basil Shrub.

For Nick's parents' anniversary, Molly Yeh puts a twist on their fav foods. She gets creative with Tofu Schnitzel, Bean Soup with Challah Crouton and Crispy Roasted Brussels Sprouts. Plus, Molly blends sweet and savory with Blue Corn Blueberry Muffins.