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Episodes
S2 E1 - Jamaican Beef Pot Pie
May 25, 202521minChef Deborah VanTrece elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie.Available to buyS2 E2 - Boudin and Crawfish Arancini
May 25, 202521minChef Deborah VanTrece creates a fusion of Southern and Italian flavors with her Boudin and Crawfish Arancini.Available to buyS2 E3 - Cajun Chicken Confit with Pickled Fennel
June 1, 202521minChef Deborah VanTrece prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil.Available to buyS2 E4 - Hoisin Sloppy Janes on Bao Buns
June 1, 202521minChef Deborah VanTrece kicks off this incredible meal with crispy purple yam "Jojos," inspired by the Pacific Northwest.Available to buyS2 E5 - Black Eyed Pea Biryani
June 8, 202521minChef Deborah VanTrece brings together Southern and Indian flavors with her black-eyed pea biryani.Available to buyS2 E6 - Barbecue Salmon and Zupa Ogórkowa
June 8, 202521minChef Deborah VanTrece creates a flavorful party menu featuring Zupa Og rkowa, a Polish dill pickle chowder, and Kansas City-style barbecue salmon with biscuits.Available to buyS2 E7 - Smoked Ham Hock Galumpkis
June 15, 202521minChef Deborah VanTrece puts a soulful twist on the classic Polish dish Galumpkis by using smoked ham hocks.Available to buyS2 E8 - Thai Seasoned Catfish and Corn Hushpuppies
June 15, 202521minChef Deborah VanTrece blends Soul food and Thai flavors for a mouthwatering dish of Thai Seasoned Catfish and Corn Hushpuppies.Available to buyS2 E9 - Adobo Ribs
June 22, 202521minChef Deborah VanTrece brings a Filipino classic to life with her Adobo Baby Back Ribs and Pancit Noodles, each with a Southern twist and inspired by a fellow chef in Atlanta.Available to buyS2 E10 - Duck Schnitzel with Sweet Potato Waffles
June 22, 202521minChef Deborah VanTrece takes the classic chicken and waffles to the next level with her German-inspired Duck Schnitzel and Sweet Potato Waffles.Available to buyS2 E11 - Chicken Fricassee
June 29, 202521minChef Deborah VanTrece puts a Southern spin on the classic French-inspired Chicken Fricassee, making it reminiscent of the smothered chicken she grew up loving.Available to buyS2 E12 - Deep South Bouillabaisse
June 29, 202521minChef Deborah VanTrece combines French cuisine with deep Southern cooking in her take on Bouillabaisse, a rich seafood stew.Available to buy
