Gok Wan's Easy Asian

Gok's cooking three street food classics that will transport you to the bustling hawker markets of South East Asia. From China's plump and fluffy Bao Buns that will blow your taste buds away, to Malaysia's favourite Char Kway Teow guaranteed to make your mouth water, and Thai Corn Cakes that are hard to top.

If you're looking for the perfect ending to a meal, Gok's got you covered with his Sticky Pineapple Doughnuts with a spicy Asian kick, beautiful Lace Pancakes inspired by a Malaysian encounter and Banana Caramel Spring Rolls dripping in a White Chocolate Cardamom Sauce! Perfection.

For Gok cooking means feeding, and he has three perfect recipes to share. A delectable cheat's version of Peking Duck, Korean Fried Chicken and Pineapple Rice that will keep everyone happy, and the vegetable delight that is Gado Gado.

Gok explores his favourite curry influences from the UK and Asia; a takeaway favourite that is oh so naughty but oh so nice! A delicious fried rice from Singapore packed with curry flavours and a nod to his Leicester roots with a Paneer Curry we all love!

Gok's father taught him that soups are the elixir that pull every meal together. He has three classics to share; a perfect Wonton Soup that is the ultimate in subtle flavours, a Crab and Sweetcorn soup that couldn't be simpler and a very personal version of the classic Tom Yum.

Gok has three dishes that are so simple, they will guarantee a Friday night success. A classic takeaway packed full of Szechuan spice, a fried beef favourite found on every takeout menu and a Honey and Lemon Fish made with the family's secret recipe.

Everyone knows that the best things come in small packages and Gok's got the perfect recipes that won't leave you feeling stuffed. His father's ingenious Phoenix Rolls straight out of the 1980s, the classic mouth-watering Yuk Sung and Curry Puffs inspired by travels to Singapore.  

Rice is the royalty of Asian cooking and Gok has three dishes to prove it. A rice dim sum packed with flavour and steamed in a lotus leaf. A simple Japanese chicken and egg rice bowl that's the ultimate comfort food, and a delicious savoury rice porridge that takes him back to his childhood. 

Gok Wan puts on his pinny for a one-hour Christmas special that will leave you salivating for more. Across 8 extraordinary dishes that reflect Gok's love for the traditional delights of Christmas morning breakfasts, cheeky cocktails, sumptuous roasts, and tarts - and the most decadent of puddings!