Gok Wan's Easy Asian

In this episode Gok Wan is cooking-up a summer menu that will bring the sunshine to any table. Starting with miso aubergines - succulent and smokey - these are the perfect vegetarian dish.

In this episode Gok Wan has a menu of four dishes that will deliver a hug to your tummy. Starting with his light and nourishing Detox Soup, loaded with flavour. Next, a Wan family favourite of crispy noodles served with a rich Treasure Island stir fry packed full of goodness.

Gok cooks up three tantalising Asian recipes perfect for sharing with loved ones. His aromatic Asian spiced cauliflower roasted to perfection, a bubbling showpiece of a miso hot-pot and a lime and mango pudding sure to make any dinner party divine.

In this episode Gok cooks up a menu for the perfect night in. The takeaway favourite that's super easy to pull-off at home, prawn toasts loaded with extra king prawns. A fragrant egg and roast potato curry full of complex flavours but is easy to make. All followed by chewy Almond biscuits and a sweet peaches and ice cream treat.

Gok is pulling out the stops and cooking his ultimate celebration feast. Making food that is just that extra bit special, Gok is kicking things off with his perfect egg fried rice and sizzling beef that brings a bit of theatre to the table.

Gok's throwing out the rule book and giving three retro dishes an Asian makeover. A Chinese Chicken Curry Pie that'll be talk of the town, Gok's twist on a classic fish finger sandwich and a scrumptious cardamom and white chocolate ice cream dream!

No matter how vast the menu, Gok knows there are some dishes you just can't beat. Recreating all of those flavours that have stood the test of time, Gok perfects sweet and sour sauce with crispy battered veg, a mouth-watering Char Siu Pork and a roulade with an Asian twist.

Whether it's the night of the big game or Eurovision Gok's got three dishes to fuel the fun and get everyone's taste buds dancing. Crispy springs rolls packed with Asian spiced veg, delectable Thai fish cakes and Mongolian glazed wings that will have the crowd begging for more.

Gok is cooking up his favourite festive menu that will have you sorted from dawn till dusk. Starting with his mini bagels loaded with scrambled egg and smoked salmon followed by mushroom Gyoza's that are packed with flavour. For the main event it's a decadent lobster stir-fry and a traditional Chinese roasted duck that will rival any turkey.