Gok Wan's Easy Asian

Gok cooks 3 dishes rooted in his Asian heritage, and cultural influences of 70s Leicester. A delicious Malaysian rice dish, a spicy soup, with a taste of the Caribbean on the side, and flat-breads that combine east and west perfectly.

Gok's 3 easy recipes perfect for a delicious quick lunch; traditional Asian rolls full of the fresh taste of summer, a speedy egg noodle dish, and a Vietnamese filled baguette, dripping with flavour - all worlds apart from the norm.

Gok shares 3 recipes for the weekend. A Sunday roast with all the trimmings - but Gok style. A take on a Japanese classic for a lazy Saturday lunch, and an indulgent creamy pudding, perfect to go with either of them.

When you don't want a big meal Gok has the answer. Delicious chicken wings popular in the Philippines, a rich nutty satay that uses a surprisingly humble ingredient, and two mouth-watering dumplings, from China and Japan.

Gok's three one pot wonders are ideal to make life easy. A popular South East Asian coconut-based soup, a steamed prawn and egg dish from his family's treasured cookbook, and a fragrant dry curry learnt in the markets of Malaysia.

Some of our most popular take-outs are so easy to cook at home. Like Gok's father's recipe for egg fu yung, a chop suey found on every Chinese takeout menu, and Gok's version of Katsu Curry that has become one of our firm favourites.

Gok's three dishes perfect for showing off. A king prawn dish covered in an intense dust of spice, a sensational beef pie where Asian flavours meet the best of British, and a simple recipe to posh up any party.

Gok cooks three recipes that are just what you need when you are home alone. A noodle soup, a canton stir fry and a mouth-watering chicken and cashew salad that you won't want to share with anyone.