Good Eats
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Good Eats

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Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.
IMDb 7,5/10200616 stagioni
TUTTI
21 episodi
  • 1. TORT(illa) Reform

    1. TORT(illa) Reform

    Why is it then that so few cooks make their own tortillas at home? Alton Brown hopes to reverse the trend by introducing the world to the virtues of Lime Tortilla Chips and Corn Tortillas.
    Why is it then that so few cooks make their own tortillas at home? Alton Brown hopes to reverse the trend by introducing the world to the virtues of Lime Tortilla Chips and Corn Tortillas.
    TUTTI
    21min
    2 mag 2006
  • 2. Just Barley

    2. Just Barley

    Take away all of the culinary creations of the past 10,000 years and what are you left with? Barley. Alton Brown makes Barley Bread, Barley and Lamb Stew, Baked Barley, Barley Salad and Barley Water.
    Take away all of the culinary creations of the past 10,000 years and what are you left with? Barley. Alton Brown makes Barley Bread, Barley and Lamb Stew, Baked Barley, Barley Salad and Barley Water.
    TUTTI
    21min
    16 mag 2006
  • 3. House of the Rising Bun

    3. House of the Rising Bun

    Aroma can make us hungry, recall a memory, and even spark an emotion. But can it help sell a house? Alton whips up several tasty breads in search of the secret scent of real estate success.
    Aroma can make us hungry, recall a memory, and even spark an emotion. But can it help sell a house? Alton whips up several tasty breads in search of the secret scent of real estate success.
    TUTTI
    21min
    6 giu 2006
  • 4. Cubing A Round

    4. Cubing A Round

    Cube steak: mysterious meat stuff or misunderstood marvel? Alton Brown makes good use of the only meat capable of being knitted together in an attempt to bring country cooking home again.
    Cube steak: mysterious meat stuff or misunderstood marvel? Alton Brown makes good use of the only meat capable of being knitted together in an attempt to bring country cooking home again.
    TUTTI
    21min
    20 giu 2006
  • 5. Good Eats: Down & Out In Paradise

    5. Good Eats: Down & Out In Paradise

    A freak fishing accident leaves Alton Brown washed up on a deserted tropical island. Alton gets by on tropical fruits and one very feisty pig, with Coconut Shrimp with Peanut Sauce, Island Ceviche with Pickled Onions and more.
    A freak fishing accident leaves Alton Brown washed up on a deserted tropical island. Alton gets by on tropical fruits and one very feisty pig, with Coconut Shrimp with Peanut Sauce, Island Ceviche with Pickled Onions and more.
    TUTTI
    41min
    20 lug 2002
  • 6. Water Works I

    6. Water Works I

    Alton Brown heads upstream in search of the world's most important ingredient: water.
    Alton Brown heads upstream in search of the world's most important ingredient: water.
    TUTTI
    21min
    11 lug 2006
  • 7. Water Works II

    7. Water Works II

    In his second exploration of the only ingredient pumped directly into our homes, Alton Brown looks at water from the inside out with the help of a friendly water molecule.
    In his second exploration of the only ingredient pumped directly into our homes, Alton Brown looks at water from the inside out with the help of a friendly water molecule.
    TUTTI
    21min
    18 lug 2006
  • 8. Peachy Keen

    8. Peachy Keen

    Alton Brown trades commercial convenience for farm stand flavor and discovers what he's been missing. Perfect for pies, pastries, or to peel and eat, orchard fresh peaches are nothing short of a miracle.
    Alton Brown trades commercial convenience for farm stand flavor and discovers what he's been missing. Perfect for pies, pastries, or to peel and eat, orchard fresh peaches are nothing short of a miracle.
    TUTTI
    21min
    19 set 2006
  • 9. Okraphobia

    9. Okraphobia

    Culinary superstars come in all shapes and sizes, but none is more misunderstood than the much-maligned Southern mystery known as okra.
    Culinary superstars come in all shapes and sizes, but none is more misunderstood than the much-maligned Southern mystery known as okra.
    TUTTI
    21min
    26 set 2006
  • 10. Squid Pro Quo II

    10. Squid Pro Quo II

    In many restaurants, calamari has replaced onion rings as the deep fried hors d'oeuvre du jour. So why do so many cooks fail when it comes to cooking calamari?
    In many restaurants, calamari has replaced onion rings as the deep fried hors d'oeuvre du jour. So why do so many cooks fail when it comes to cooking calamari?
    TUTTI
    21min
    3 ott 2006
  • 11. Pop Culture

    11. Pop Culture

    Alton Brown takes a trip to the past to uncover the origins of popcorn, reveals the best corn for the job and leaves no kernel unpopped in his search for the perfect popper.
    Alton Brown takes a trip to the past to uncover the origins of popcorn, reveals the best corn for the job and leaves no kernel unpopped in his search for the perfect popper.
    TUTTI
    21min
    10 ott 2006
  • 12. Major Pepper

    12. Major Pepper

    If salt is a culinary superhero, does that make pepper its sidekick? Alton Brown takes a closer look at the king of spices, goes in search of the perfect peppermill and examines the properties of pepper's essential oils.
    If salt is a culinary superhero, does that make pepper its sidekick? Alton Brown takes a closer look at the king of spices, goes in search of the perfect peppermill and examines the properties of pepper's essential oils.
    TUTTI
    21min
    7 nov 2006
  • 13. Fry Turkey Fry

    13. Fry Turkey Fry

    Alton Brown takes on the new American tradition of deep-frying the big bird in an effort to prevent future backyard disasters from flaring up.
    Alton Brown takes on the new American tradition of deep-frying the big bird in an effort to prevent future backyard disasters from flaring up.
    TUTTI
    21min
    11 nov 2006
  • 14. Pantry Raid 6: Lentils

    14. Pantry Raid 6: Lentils

    Packed with fiber, minerals and a steak's worth of protein, the lentil is one of the oldest and most versatile players in the pantry. Alton Brown makes lentil soup, lentil salad and lentil cookies...yes, cookies.
    Packed with fiber, minerals and a steak's worth of protein, the lentil is one of the oldest and most versatile players in the pantry. Alton Brown makes lentil soup, lentil salad and lentil cookies...yes, cookies.
    TUTTI
    21min
    16 gen 2007
  • 15. Tortillas Again

    15. Tortillas Again

    Alton Brown finds himself in a fix when a local cooking club pickets his house protesting the fact that he doesn't use enough leftovers.
    Alton Brown finds himself in a fix when a local cooking club pickets his house protesting the fact that he doesn't use enough leftovers.
    TUTTI
    21min
    30 gen 2007
  • 16. Bowl O' Bayou

    16. Bowl O' Bayou

    Alton Brown breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole, and explains the importance of roux in this classic dish.
    Alton Brown breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole, and explains the importance of roux in this classic dish.
    TUTTI
    21min
    13 feb 2007
  • 17. Fowl Territory

    17. Fowl Territory

    Alton Brown shares his favorite weeknight meal, Cornish game hen, with an eye on food safety.
    Alton Brown shares his favorite weeknight meal, Cornish game hen, with an eye on food safety.
    TUTTI
    21min
    20 feb 2007
  • 18. Fruit 10 From Outer Space (Pomegranates)

    18. Fruit 10 From Outer Space (Pomegranates)

    Alton Brown explores an alien fruit: the pomegranate. As he dissects this mysterious fruit, he reveals a variety of uses for all of the pomegranate's juicy goodness.
    Alton Brown explores an alien fruit: the pomegranate. As he dissects this mysterious fruit, he reveals a variety of uses for all of the pomegranate's juicy goodness.
    TUTTI
    21min
    6 mar 2007
  • 19. Corn The Beef

    19. Corn The Beef

    Alton Brown makes a traditional corned beef to rival any deli serving in New York City. From selecting the proper cut of meat to pickling or corning it, Alton will serve two classic recipes.
    Alton Brown makes a traditional corned beef to rival any deli serving in New York City. From selecting the proper cut of meat to pickling or corning it, Alton will serve two classic recipes.
    TUTTI
    21min
    13 mar 2007
  • 20. Espress Yourself

    20. Espress Yourself

    Alton Brown explains how the beans, the grind, the machine and the hand make up the essential components in brewing the perfect cup of espresso.
    Alton Brown explains how the beans, the grind, the machine and the hand make up the essential components in brewing the perfect cup of espresso.
    TUTTI
    21min
    3 apr 2007
  • 21. American Classic I: Spinach Salad

    21. American Classic I: Spinach Salad

    AB examines his recipe for Spinach Salad with Warm Bacon Dressing ingredient by ingredient, tracing the history of how each element became part of the traditional and tasty salad.
    AB examines his recipe for Spinach Salad with Warm Bacon Dressing ingredient by ingredient, tracing the history of how each element became part of the traditional and tasty salad.
    TUTTI
    21min
    17 apr 2007
  • Good Eats
    IMDb 7,5/10200616 stagioni
    Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.
    Creatori e interpreti
    Interpreti
    James M ManziAlton Brown
    Produzione
    discovery plus Cooking Shows
    Recensioni
    1. 5 stella
      0%
    2. 4 stella
      0%
    3. 3 stella
      0%
    4. 2 stella
      0%
    5. 1 stella
      0%
    Leggi tutte le recensioni
    Avviso sui contenuti
    TUTTI
    luci lampeggiantiLe luci lampeggianti e gli schemi stroboscopici possono influire sugli spettatori fotosensibili
    Lingue audio
    English
    Sottotitoli
    English [CC]
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