Gordon Ramsay's Secret Service

In Gordon Ramsay’s all-new series, Gordon Ramsay’s Secret Service, Gordon infiltrates struggling restaurants under the cover of night with the help of a secret insider to gather raw, unfiltered evidence and get a 360-degree view of the major issues facing each restaurant. In his first mission, Gordon spies on Parthenon, a beloved family-run Greek restaurant in Washington, D.C. Once a pillar of the

Café Boa, an Italian bistro which prides itself on delivering home-style cooking, is deteriorating from within. Utilizing his high-tech surveillance capabilities, Gordon exposes the toxic working relationship between married co-owners. While the husband is considered ‘Front of House Manager,’ his wife is stationed in the kitchen without prior professional cooking experience. He continues to disres

Gordon’s thorough investigation of MacGregor’s Restaurant reveals scarier secrets than the rumored ghosts haunting the dining room: moldy leftovers, frozen produce, and a storage room filled with the late owner’s discarded items. Burdened by the past and up to her neck in debt, the new owner continues to miss her former boss while allowing her head chef (and boyfriend) to cut corners in the kitche

Marvel Ranch, a diner which has operated for four decades, is close to shutting its doors forever. The current owner who practically grew up in the restaurant is on the verge of bankruptcy after purchasing Marvel Ranch from her father. Despite this, she continues to care for her dysfunctional staff who are too busy playing around to give her anything in return. Gordon’s hidden cameras showcase the

Gordon’s unexpected inspection of Wilson’s Secret Sauce unveils a jumbled menu with over 75 items, and a pantry filled to the brim with loads of wasted brisket. His secret diner’s visit to the BBQ joint reveals the front of the house is heavily understaffed, with unreasonable wait times. The owner’s family has become entangled in his ambitions of transitioning from a catering business to a full-on