13 集
Chefs: David Burke, Tim Keating and Jody Adams - 13
Chefs: David Burke, Tim Keating and Jody Adams - 13
Recipes included with this episode: Corn Flan with Smoked Salmon, Pan-seared Scallops with Polenta and Mascarpone Fig Tart. Restaurants include: Park Avenue Cafe in New York City, La Reserve, Omni Hotel in Houston and Michela's in Cambridge.
Chefs: Jeffrey Buben, Bruce Cost and Maurice Delechelle - 12
Chefs: Jeffrey Buben, Bruce Cost and Maurice Delechelle - 12
Recipes included with this episode: Baked Vidalia Onion with Chive Blossom Vinaigrette, Thai Yellow Curry Noodles with Beef and Chocolate Tart. Restaurants include: Vidalia in Washington DC, Ginger Island in San Francisco and Croissant d'Or in New Orleans.
Chefs: Stephan Pyles, Hubert Des Marais and Antoine Bouterin - 11
Chefs: Stephan Pyles, Hubert Des Marais and Antoine Bouterin - 11
Recipes included with this episode: Tamale Tart with Roasted Garlic Custard and Crab Meat, Yellowtail Snapper with Watermelon, Annato, and Lemon Thyme and Almond Cake. Restaurants include: Star Canyon in Dallas, Ocean Grand in Miami and Le Périgord in New York City.
Chefs: André Soltner, Emeril Lagasse and Gary Danko - 10
Chefs: André Soltner, Emeril Lagasse and Gary Danko - 10
Recipes included with this episode: Ballottine of Sole Sauce Émeraude, Scallop and Leek Flan and No-cholesterol Raspberry Soufflé. Restaurants include: Lutèce in New York City, Emeril's in New Orleans and The Dining Room, Ritz-Carlton in San Francisco.
Chefs: Hubert Keller, Lynne Aronson and Bruce Molzan - 9
Chefs: Hubert Keller, Lynne Aronson and Bruce Molzan - 9
Recipes included with this episode: Thinly-sliced Salmon with Corn Pancake and Caviar with Watercress Salad, Grilled Rack of Lamb and Risotto with Fava Beans and Cardamom Sauce and Chocolate Parfait. Restaurants include: Fleur de Lys in San Francisco, Lola in New York City and Ruggles Grill in Houston.
Chefs: Francesco Ricchi, Raji Jallepalli and John Caluda - 8
Chefs: Francesco Ricchi, Raji Jallepalli and John Caluda - 8
Recipes included with this episode: Italian Flatbread, Tandoori Quail with Sesame-Ginger Vinaigrette and Key Lime Pie. Restaurants include: Etrusco, i Ricchi in Washington DC, Raji in Memphis and Coffee Cottage in New Orleans.
Chefs: Jean-Georges Vongerichten, Victor Gielisse and Gerald Hirigoyen - 7
Chefs: Jean-Georges Vongerichten, Victor Gielisse and Gerald Hirigoyen - 7
Recipes included with this episode: Rabbit Ravioli in Potato Crust with Red Pepper Oil, Pork Tenderloin with Apple-Onion Confit and Hazelnut and Roasted Almond Mousse Cake. Restaurants include: JoJo's in New York City, Zale-Lipshy Hospital in Dallas and Fringale in San Francisco.
Chefs: Scott Chen, Susan Spicer and Larry Forgione - 6
Chefs: Scott Chen, Susan Spicer and Larry Forgione - 6
Recipes included with this episode: Lobster with Avocado and Tangy Honey Radish Sauce, Smoked Duck Hash and Lemon Angel Food Chiffon. Restaurants include: Empress of China in Houston, Bayona in New Orleans and An American Place in New York City.
Chefs: Debra Ponzek, Mark Militello and Melanie Coiro - 5
Chefs: Debra Ponzek, Mark Militello and Melanie Coiro - 5
Recipes included with this episode: Pasta with Wild Mushrooms and Foie Gras, Creole Spiny Lobster and Maple Sugar Crème Caramel. Restaurants include: Montrachet in New York City, Mark's Place in Miami and Jasper's in Boston.
Chefs: Michael Kornick, Andrew Wilkinson and Jose Gutierrez - 4
Chefs: Michael Kornick, Andrew Wilkinson and Jose Gutierrez - 4
Recipes included with this episode: Peppered Salmon Niçoise, Moroccan-style Sea Bass in a Golden Balloon and Lemon Custard Gratiné with Fresh Berries and Lemon Candies. Restaurants include: Four Seasons Hotel in Boston, The Rainbow Room in New York City and Chez Philippe, Peabody Hotel in Memphis.
Chefs: Susanna Foo, Julian Serrano and Will Greenwood - 3
Chefs: Susanna Foo, Julian Serrano and Will Greenwood - 3
Recipes included with this episode: Grilled Chinese Eggplant with Balsamic Vinaigrette, Medallions of Venison with Caramelized Green Apples and Sun-dried Cherry Charlotte with Tea Ice Cream. Restaurants include: Susanna Foo in Philadelphia, Masa's in San Francisco and Jefferson Hotel in Washington DC.
Chefs: Michael Lomonaco, Robert Del Grande and Allen Susser - 2
Chefs: Michael Lomonaco, Robert Del Grande and Allen Susser - 2
Recipes included with this episode: The "21" Crab Cakes, Country-style Pork Ribs in Green Chile Sauce and Brioche Pain Perdu with Orange Balsamic Syrup. Restaurants include: The "21" Club in New York City, Rio Ranch in Houston and Chef Allen's in Miami.
Chefs: Stan Frankenthaler, Gerard Crozier and Richard Chamberlain - 1
Chefs: Stan Frankenthaler, Gerard Crozier and Richard Chamberlain - 1
Recipes included with this episode: Peruvian Style Sweet and Sour Quail, Veal Chops and Bread Pudding. Restaurants include: East Coast Grill in Boston, Crozier's in New Orleans and Chamberlain's Prime Chop House in Dallas.
