13 エピソード
13『Chefs: Daniel Boulud, Gerald Hirigoyen, and Daniel Bonnot』
13『Chefs: Daniel Boulud, Gerald Hirigoyen, and Daniel Bonnot』
Recipes included with this episode: Crab Meat Salad, Pork Confit with Apple, Date, and Onion Marmalade, and Dentelle Croustillante. Restaurants include: Restaurant Daniel in New York, Fringale in San Francisco, and Chez Daniel in New Orleans.
12『Chefs: Bruce Molzan, Jose Gutierrez, and Lidia Bastianich』
12『Chefs: Bruce Molzan, Jose Gutierrez, and Lidia Bastianich』
Recipes included with this episode: Goat Cheese Cobbler, Lightly-smoked Pork Tenderloin with Grits Pilaf, and Brutti Ma Buoni. Restaurants include: Ruggles Grill in Houston, Chez Philippe in Memphis, and Felidia's in New York.
11『Chefs: Paul Ingenito, Kevin Rathbun, and Christian Gille』
11『Chefs: Paul Ingenito, Kevin Rathbun, and Christian Gille』
Recipes included with this episode: Grilled Scallops on Silver Dollar Blini, Pesto-crusted Salmon Skewers, Feuillant of Fresh Berries with Mango-Raspberry Coulis . Restaurants include: Russian Tea Room in New York, Baby Routh in Dallas, and Westin Canal Place in New Orleans .
10『Chefs: Todd English, John Wong, and Patrice Serenne』
10『Chefs: Todd English, John Wong, and Patrice Serenne』
Recipes included with this episode: Semolina and Goat Cheese Dumpling, Alligator, and Napoleon of Tropical Fruit . Restaurants include: Olives in Boston, Trey Yuen in New Orleans, and Mark's Place in Miami.
9『Chefs: Bobby Flay, George Perrier, and Pat Coston』
9『Chefs: Bobby Flay, George Perrier, and Pat Coston』
Recipes included with this episode: Grilled Swordfish Tostada, Lamb with Spring Vegetables, and Apple Tart . Restaurants include: Mesa Grill in New York, Le Bec Fin in Philadelphia, and Aqua in San Francisco.
8『Chefs: Lydia Shire, Susan Regis, Jeremiah Tower, and Gene Bjorklund』
8『Chefs: Lydia Shire, Susan Regis, Jeremiah Tower, and Gene Bjorklund』
Recipes included with this episode: Roasted Foie Gras with Risotto, Ballottine of Braised Duck, Chicken, Foie Gras, and White Pepper Ice Cream with Bananas. Restaurants include: Biba in Boston, Stars in San Francisco, Aubergine in Memphis.
7『Chefs: Dean Fearing, Patrick Clark, and Thomas Worhach』
7『Chefs: Dean Fearing, Patrick Clark, and Thomas Worhach』
Recipes included with this episode: Deviled Oysters with Sour Mango Slaw, Roasted Rack of Lamb, and Chocolate Macadamia Nut Meringue. Restaurants include: The Mansion at Turtle Creek in Dallas, Hay Adams Restaurant in Washington DC, and Ocean Grand in Miami.
6『Chefs: Frank Brigtsen, Daniel Boulud, and Hubert Keller』
6『Chefs: Frank Brigtsen, Daniel Boulud, and Hubert Keller』
Recipes included with this episode: Cheese Grits Cake , Sweetbreads with Morels, Peas,and Fava Beans, and Apple and Pear Gratin with Macerated Fruit. Restaurants include: Brigtsen's in New Orleans, Restaurant Daniel in New York, and Fleur de Lys in San Francisco.
5『Chefs: Alain Sailhac, Elka Gilmore, and Jeffrey Buben』
5『Chefs: Alain Sailhac, Elka Gilmore, and Jeffrey Buben』
Recipes included with this episode: Eggplant and Roasted Red Pepper Terrine, Kasu-marinated Sturgeon with Grilled Rice Cakes, and Lemon Chess Pie . Restaurants include: Institute in New York, Elka in San Francisco, and Visalia in Washington DC.
4『Chefs: Reed Hearon, Jack McDavid, and John Caluda』
4『Chefs: Reed Hearon, Jack McDavid, and John Caluda』
Recipes included with this episode: Iron Skillet-roasted Mussels, Beef with Portobello Mushrooms, and Frozen Soufflé . Restaurants include: Lulu's in San Francisco, Jack's Firehouse in Philadelphia, and Coffee Cottage in New Orleans.
3『Chefs: Marc Lippman, Gordon Hamersley, and Emily Luchetti』
3『Chefs: Marc Lippman, Gordon Hamersley, and Emily Luchetti』
Recipes included with this episode: Stone Crab Salad with Baby Confit, Braised Lamb Shanks, Caramel Cream of Berries and White Chocolate Brittle . Restaurants include: Raleigh Hotel in Miami, Hamersley's Bistro in Boston, and Star in San Francisco.
2『Chefs: George Morrone, Klaus Helmin, and Jean-Luc Albin』
2『Chefs: George Morrone, Klaus Helmin, and Jean-Luc Albin』
Recipes included with this episode: Tuna Tartare, Braised Rabbit with Black Olives, and Alsatian Sour Cream Coffee Cake . Restaurants include: Aqua in San Francisco, Tivoli in Washington DC, and Maurice's French Pastries in New Orleans.
1『Chefs: Gene Bjorklund, Tommy Wong, and Janet Rikala』
1『Chefs: Gene Bjorklund, Tommy Wong, and Janet Rikala』
Recipes included with this episode: Roasted Vegetable Terrine, Crawfish with Lobster Sauce, and Passion Fruit Cheesecake . Restaurants include: Aubergine in Memphis, Trey Yuen in New Orleans, and Postrio in San Francisco.
