
Episode
S2 E1 - Chef: Christian Domschitz - Restaurant: Restaurant Walter Bauer
1 Februari 199025mntRecipes included with this episode: Appetizer - Dumplings Filled with Cracklings on Fried Sauerkraut, Entrée - Cordon Bleu Venison and Pumpkin with Celery Mayonnaise & Dessert -Lebkuchen Soufflé. Enjoy this wonderful Austria cooking show free with Prime.Tersedia untuk dibeliS2 E2 - Chef: Siegfried Pucher - Restaurant: Le Ciel Restaurant
1 Februari 199025mntRecipes included with this episode: Appetizer -Pan-fried Marinated Cornish Hens with Ratatouille, Entrée - Glazed Turbot with Seven Grain Vegetable Risotto & Dessert - Chocolate-Strawberry Dumplings. Enjoy this wonderful Austria cooking show free with Prime.Tersedia untuk dibeliS2 E3 - Chef: Gunter Gaderbauer - Restaurant: Villa Schratt
1 Februari 199025mntRecipes included with this episode: Appetizer - Smoked Trout Tartare on Horseradish Sauce, Entrée - Saddle of Venison in Sour Cream Dough & Dessert - Ricotta Dumplings on Strawberry Sauce. Enjoy this wonderful Austria cooking show free with Prime.Tersedia untuk dibeliS2 E4 - Chef: Gernot Hicka - Restaurant: Hotel Goldener Hirsch
1 Februari 199025mntRecipes included with this episode: Appetizer - Traditional Salzburg Fish Soup, Entrée - Saddle of Venison in Juniper Cream Sauce & Dessert - Dessert Crêpe à la Goldener Hirsch. Enjoy this wonderful Austria cooking show free with Prime.Tersedia untuk dibeliS2 E5 - Chef: Franz Girbl - Restaurant: Hotel Schloss
1 Februari 199025mntRecipes included with this episode: Appetizer - Goose Liver Terrine on Rose Hip Sauce, Entrée - Sesame Prawns on Ginger Butter with Wild Rice Risotto & Dessert - Mocha Mousse Torte with Wild Berries. Enjoy this wonderful Austria cooking show free with Prime.Tersedia untuk dibeliS2 E6 - Chef: Walter Jost - Restaurant: Gartenhotel Tümmlerhof
1 Februari 199026mntRecipes included with this episode: Appetizer -Goat Cheese and Leek Ravioli, Entrée - Small Cabbage Rolls with Pike Filling & Dessert - Pan Cake with AppleCranberry Filling. Enjoy this wonderful Austria cooking show free with Prime.Tersedia untuk dibeliS2 E7 - Chef: Peter Rieberer - Restaurant: Schlosshotel Obermayerhofen
1 Februari 199025mntRecipes included with this episode: Appetizer - Tureen of Polenta and Pumpkin Seeds, Entrée - Saddle of Lamb in Mushroom-Cabbage Jacket & Dessert - Apple and Orange-filled Crêpe. Enjoy this wonderful Austria cooking show free with Prime.Tersedia untuk dibeliS2 E8 - Chef: Martin A. Reitberger - Restaurant: Hotel St. Peter
1 Februari 199025mntRecipes included with this episode: Appetizer - Fried River Trout in Beer Batter, Entrée - Tyrolean Saltimbocca of Saddle of Veal & Dessert - Fried Pear Dumplings. Enjoy this wonderful Austria cooking show free with Prime.Tersedia untuk dibeliS2 E9 - Chef: Sissy Sonnleitner - Restaurant: Kellerwand
1 Februari 199025mntRecipes included with this episode: Appetizer - Selection of Carinthian Ravioli, Entrée - Roast Rabbit with Onion Gravy and Potato Ravioli & Dessert - Sour Cream Soufflé with Chocolate Sauce. Enjoy this wonderful Austria cooking show free with Prime.Tersedia untuk dibeliS2 E10 - Chef: Heinz Reitbauer, Jr. - Restaurant: Steirereck Wirtshaus
1 Februari 199025mntRecipes included with this episode: Appetizer - Jellied Duck Mold with Potato Bread, Entrée - Selection of Styrian Beef & Dessert - Warm Day and Night Pudding. Enjoy this wonderful Austria cooking show free with Prime.Tersedia untuk dibeliS2 E11 - Chef: Marcel J. Vanic - Restaurant: Vienna Hilton
1 Februari 199025mntRecipes included with this episode: Appetizer - River Crayfish Tails with Arugula, Entrée - Stuffed Lamb Chops with Fried Polenta & Dessert - Frozen Honey-Nut Mousse. Enjoy this wonderful Austria cooking show free with Prime.Tersedia untuk dibeliS2 E12 - Chef: Wilhelm Schnattl - Restaurant: Schnattl
1 Februari 199025mntRecipes included with this episode: Appetizer - Beer-Beef Tea with Hops Spears, Entrée - Roulade of Wild Boar & Dessert - Baked Rhubarb Kisses. Enjoy this wonderful Austria cooking show free with Prime.Tersedia untuk dibeliS2 E13 - Chef: Werner Matt - Restaurant: La Scala
1 Februari 199025mntRecipes included with this episode: Appetizer - Celery Velouté with Celery Root, Entrée - Veal Fillet Medallions with Asparagus & Dessert - Seasonal Berries in Pastry. Enjoy this wonderful Austria cooking show free with Prime.Tersedia untuk dibeliS2 E14 - Chef: Lisl Wagner-Bacher - Restaurant: Landhaus Bacher
1 Februari 199025mntRecipes included with this episode: Appetizer - Asparagus Pots, Entrée - Roast Saddle of Veal with Potato Crêpes & Dessert - Milk and Cream Soufflé. Enjoy this wonderful Austria cooking show free with Prime.Tersedia untuk dibeliS2 E15 - Chef: Meinrad Neunkirchner - Restaurant: Restaurant Academie
1 Februari 199025mntRecipes included with this episode: Appetizer - Crispy Catfish with Tarragon-Rue Cucumbers, Entrée - Roasted Squab with Peppermint Oil & Dessert - Sweet Asparagus with Strawberries and Chickweed Ice Cream. Enjoy this wonderful Austria cooking show free with Prime.Tersedia untuk dibeli