Guga Foods
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Guga Foods

Gustavo Tosta (a.k.a. Guga) shares mouthwatering meat-centric recipes, helpful cooking techniques and inventive food experiments for his hungry audience.
IMDb 8,4202111 épisodes7+
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Épisodes

  1. S. 6 ÉP. 1 - Sous Vide Crusted Tomahawks Wagyu Steaks! / Sous Vide Deep-Fried Ribs Experiment!

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    22 octobre 2021
    21 min
    7+
    I make two different kinds of crusts for tomahawk Wagyu steak. I try deep-frying ribs.
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  2. S. 6 ÉP. 2 - Sous Vide Egg Bites from Starbucks Experiment (8 Methods) / Sous Vide Egg Experiment - Opening Several Eggs at Different Temps

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    22 octobre 2021
    21 min
    7+
    I try eight methods to make egg bites. Then, I cook eggs at different temperatures with sous vide.
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  3. S. 6 ÉP. 3 - Sous Vide Eggs Benedict Perfection - Steak, Bacon and Ham! / Insane Umami Dry Age Experiment

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    22 octobre 2021
    21 min
    7+
    I share my take on eggs Benedict and experiment with MSG to dry age steak.
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  4. S. 6 ÉP. 4 - Sous Vide Japanese Wagyu A5 24oz Ribeye! / Sous Vide Meat Glue Experiment

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    22 octobre 2021
    23 min
    7+
    This Japanese Wagyu A5 ribeye is by far the most beautiful thing I have ever seen in my life.
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  5. S. 6 ÉP. 5 - Sous Vide Mystery Meat Experiment! / Sous Vide Oil Experiment - Is Seasoned Oil Amazing with Sous Vide?

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    22 octobre 2021
    24 min
    7+
    My butcher presented me with a mystery meat to cook.
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  6. S. 6 ÉP. 6 - Sous Vide Ramen! It's Easy, Fast and Delicious! / Sous Vide Steak & Eggs Comfort Food just Got Better!

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    22 octobre 2021
    20 min
    7+
    I make a sous vide ramen and a Brazilian-style steak and eggs.
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  7. S. 6 ÉP. 7 - Sous Vide Steak Marsala Perfection! / Sous Vide Stuffed Cabbage Experiment!

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    22 octobre 2021
    23 min
    7+
    I make a steak Marsala and experiment with stuffed cabbage.
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  8. S. 6 ÉP. 8 - Sous Vide Venomous Fish! Florida's Lion Fish / Sous Vide Wagyu Picanha! The Queen of All Steaks!

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    22 octobre 2021
    20 min
    7+
    I cook lion fish and Wagyu picanha.
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  9. S. 6 ÉP. 9 - Sous Vide Worcestershire Sauce Steaks Experiment / Sous Vide Yogurt Experiment! Plain, Drinkable and Probiotic!

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    22 octobre 2021
    21 min
    7+
    Is Worcestershire sauce good cooked sous vide? I use sous vide to make three different types of yogurt.
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  10. S. 6 ÉP. 10 - Spicy Steak Experiment - 3 Levels of Hotness! / Steak and Bone Marrow Experiment. Speechless!

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    22 octobre 2021
    21 min
    7+
    I experiment with three levels of spiciness for steak. What would happen if you add bone marrow inside a steak?
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  11. S. 6 ÉP. 11 - Steak Basting Experiment / Steak Dipping Butter Experiment

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    22 octobre 2021
    24 min
    7+
    Today, I experiment with different kinds of fat to find which is the best to use with steaks. Then, I test three of the most popular dipping butters.
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