Guga Foods
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Guga Foods

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Gustavo Tosta (a.k.a. Guga) shares mouthwatering meat-centric recipes, helpful cooking techniques and inventive food experiments for his hungry audience.
IMDb 8,3/1020217 sesonger
Uten manuskriptSpesialinteresse
Uten manuskriptSpesialinteresse
IMDb 8,3/1020217 sesonger
Medvirkende: Gustavo Tosta
13+
10 episoder

  • 10. Sous Vide Crème Brûlée for Beginners - Newbie's Perspective! / Sous Vide Crispy Eggs Perfection! Best Sous Vide Egg Guaranteed

    10. Sous Vide Crème Brûlée for Beginners - Newbie's Perspective! / Sous Vide Crispy Eggs Perfection! Best Sous Vide Egg Guaranteed

    We cook crème brûlé that the whole family can enjoy. Then, I make by far the most exciting and flavorful sous-vide egg in my life.
    We cook crème brûlé that the whole family can enjoy. Then, I make by far the most exciting and flavorful sous-vide egg in my life.
    13+
    21min
    22. okt. 2021

  • 9. Can a Chicken Wellington be Better than a Steak One? / Sous Vide Beef Bombs - Cheesy Beef Bombs the Best Ever! a.k.a. Kafta, Sous Vide Kabob / Sous Vide Chocolate Cake a.k.a. Brigadeirão in Brazil with Joule ChefSteps Dessert

    9. Can a Chicken Wellington be Better than a Steak One? / Sous Vide Beef Bombs - Cheesy Beef Bombs the Best Ever! a.k.a. Kafta, Sous Vide Kabob / Sous Vide Chocolate Cake a.k.a. Brigadeirão in Brazil with Joule ChefSteps Dessert

    I try to make the best chicken Wellington in the world. Then, I prepare cheesy beef bombs and a Brazilian chocolate cake.
    I try to make the best chicken Wellington in the world. Then, I prepare cheesy beef bombs and a Brazilian chocolate cake.
    13+
    20min
    22. okt. 2021

  • 8. Sous Vide Butter Experiment - Should You Use Butter When Cooking Sous Vide? / Sous-Vide Cheese from Scratch! Queijo Minas a.k.a Queso Blanco

    8. Sous Vide Butter Experiment - Should You Use Butter When Cooking Sous Vide? / Sous-Vide Cheese from Scratch! Queijo Minas a.k.a Queso Blanco

    Should you use butter when cooking sous vide? Then, I put my spin on queso blanco.
    Should you use butter when cooking sous vide? Then, I put my spin on queso blanco.
    13+
    19min
    22. okt. 2021

  • 7. Sous Vide Butter Chicken, the Best Indian Recipe I've Made! / Sous Vide Butter Dry-Aged Steaks vs. Real Dry Age!

    7. Sous Vide Butter Chicken, the Best Indian Recipe I've Made! / Sous Vide Butter Dry-Aged Steaks vs. Real Dry Age!

    I make the perfect butter chicken. Then, I compare a butter dry-aged steak with a traditional dry-aged one.
    I make the perfect butter chicken. Then, I compare a butter dry-aged steak with a traditional dry-aged one.
    13+
    24min
    22. okt. 2021

  • 6. Sous Vide Beginner's Guide

    6. Sous Vide Beginner's Guide

    I share all that I've learned so far on this episode.
    I share all that I've learned so far on this episode.
    13+
    24min
    22. okt. 2021

  • 5. Sous Vide Basics: Pork Chops and Sauces / Salt Bae's Lamb Axe Recipe - Nusr-Et Steakhouse Restaurant!

    5. Sous Vide Basics: Pork Chops and Sauces / Salt Bae's Lamb Axe Recipe - Nusr-Et Steakhouse Restaurant!

    I show you how to cook both a savory and a sweet version of pork chops. Then, I prepare Salt Bae's lamb axe recipe.
    I show you how to cook both a savory and a sweet version of pork chops. Then, I prepare Salt Bae's lamb axe recipe.
    13+
    24min
    22. okt. 2021

  • 4. Season Your Cutting Board not Your Steak Experiment / Secret Revealed! How to Butcher Picanha Everything You Need to Know!

    4. Season Your Cutting Board not Your Steak Experiment / Secret Revealed! How to Butcher Picanha Everything You Need to Know!

    In this experiment I season my cutting board, not my steak. Then, I teach you everything you need to know about cooking picanha steak.
    In this experiment I season my cutting board, not my steak. Then, I teach you everything you need to know about cooking picanha steak.
    13+
    20min
    22. okt. 2021

  • 3. Mystery Meat Experiment #2 | How Knowledgeable are You? / Sous Vide Basics: Steaks and Equipment!

    3. Mystery Meat Experiment #2 | How Knowledgeable are You? / Sous Vide Basics: Steaks and Equipment!

    I cook a mystery protein sous vide. Then, I teach you everything you need to know to begin sous-vide cooking.
    I cook a mystery protein sous vide. Then, I teach you everything you need to know to begin sous-vide cooking.
    13+
    21min
    22. okt. 2021

  • 2. The Mongolian Beef Experiment! / Most Epic Chicken and Waffles I've Ever Made!

    2. The Mongolian Beef Experiment! / Most Epic Chicken and Waffles I've Ever Made!

    I put my spin on Mongolian beef as well as chicken and waffles.
    I put my spin on Mongolian beef as well as chicken and waffles.
    13+
    21min
    22. okt. 2021

  • 1. The Jambalaya Sous Vide Experiment! / Medium-Rare Brisket vs. Traditional Smoked Brisket!

    1. The Jambalaya Sous Vide Experiment! / Medium-Rare Brisket vs. Traditional Smoked Brisket!

    I make jambalaya two ways and decide which method is the best. Then, I compare a medium-rare brisket with traditional smoked brisket.
    I make jambalaya two ways and decide which method is the best. Then, I compare a medium-rare brisket with traditional smoked brisket.
    13+
    24min
    22. okt. 2021
    • Guga Foods
    Uten manuskriptSpesialinteresse
    IMDb 8,3/1020217 sesonger
    Gustavo Tosta (a.k.a. Guga) shares mouthwatering meat-centric recipes, helpful cooking techniques and inventive food experiments for his hungry audience.
    Skapere og medvirkende
    Regissører
    Gustavo Tosta
    Produsenter
    Angel
    Skuespillere
    Gustavo Tosta
    Studio
    FilmRise
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    Lydspråk
    English
    Undertekster
    English [CC]
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