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How Your Food Works

Season 21
Team up with a chef, chemist, and dietitian to get the inside scoop on how food works. Explore the secret science into how our favourite fare is grown, processed, or cooked, and how that knowledge can help us eat healthier (and with more flavour!).
20212 episodes
7+
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Episodes

  1. S21 E1 - How Your Food Works
    July 14, 2021
    57min
    7+
    Join a chef, chemist, and dietitian as they investigate a banana under threat of extinction, how canning can increase the nutrition in beans, and whether zapping veggies can conserve essential vitamins.
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  2. S21 E2 - How Your Food Works
    July 14, 2021
    56min
    7+
    Find out how science is pioneering new ways to improve food through freezing, fermentation, and chemistry. Get a taste of the “bliss point” that makes treats irresistible, and learn why certain hot foods leave us wanting more.
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ABC Commercial
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