Indian Cooking Reimagined

In this episode you will learn how to make Fermented Lentil Doughnuts. This cooking masterclass will teach you to seamlessly fuse two cooking traditions to create a delicious, vibrant and completely original dish. Find out more too about Chef Arbinder's training as a chef, and his childhood memories of Indian cuisine.

In this episode of his cooking masterclass on Indian Cooking Reimagined, Chef Arbinder shows us how to make a Sambhar Risotto. He uses the flavours of Sambhar spice and butternut squash, a popular vegetable in Indian cooking, and with the classical French method of making risotto presents this original vegan dish.