Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Season 1

Create unique ferments with simple ingredients. Learn techniques and transform flavors. Make fermentation an unforgettable culinary experience.

2021ALL

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Subtitles: None available

Directors: Ferran Tudela

Producers: Vicente Fortea

Cast: Robert Ruiz

Studio: Scoolinary SL

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