It's CompliPlated

Tabitha Brown's plant-based diet has never gotten in the way of making a social media-worthy spread at her dinners, but her latest guests and their aversions to gluten, fruits and vegetables will turn this party into a pressure cooker for the competitors!

Knowing that the right food can fix any mood, Tabitha Brown and her tricky eaters challenge four chefs to deliver gluten-free noodles, a deep-fried dinner and a decadent midnight snack to soothe their "compliplated" souls.

Two Southern girls with tricky eating preferences join Tabitha Brown and Maneet Chauhan on the judging panel to discover which of the four competing chefs has what it takes to provide a comforting taste of the South using only plant-based ingredients.

Breakfast around the world often includes eggs, bacon, sausage and other plant-based diet no-nos, so Tabitha Brown challenges four chefs to think outside the cereal box and satisfy two picky eaters with a low-carb and egg-free breakfast for dinner!

Tabitha Brown tasks the competitors with recreating take-out food classics for a plant-based lifestyle, and they'll have to make some serious substitutions to please the judges -- including Tab's husband, Chance!

Tabitha Brown may not be the biggest sports fan, but she loves to eat her way through a game. Her tricky eaters throw a curveball at the chefs by challenging them to serve up ballpark eats that aren't fried, have no bread and don't involve hot dogs.