Jacques, having grown up in France during the war, hates waste! The cooking liquid, juices and bodies of lobsters used in Lobster Salad with Tarragon can be used for Lobster Bisque. Servings of Pressure Cooker Lamb & White Bean Stew can be extended by serving with Couscous or starting with an Asian Eggplant Salad. He also makes a cost-conscious ricotta & graham cracker dessert, Ricotta Honey Mix.
IMDb 8,525 minPRO VŠECHNY VĚKOVÉ KATEGORIE
