Jake Makes It Easy

Chef and cookbook author Jake Cohen is back in the kitchen with two standout recipes from his new cookbook. He begins with raspberry goat cheese bars that are sweet and tangy. Then he serves the ultimate crowd-pleaser: cheeseburger arayes sliders.

Chef Jake Cohen is serving up two unforgettable summer grilling favorites, starting with an apple pie calzone that's the perfect blend of classic apple pie and hand pie, all wrapped up in one irresistible treat.

Chef and cookbook author Jake Cohen shows how to prepare two healthy, vibrant meals that are perfect for entertaining. He starts with a fridge-friendly cabbage and farro salad, tossed in a super simple tahini dressing.

Chef and "King of Dinner Parties" Jake Cohen is in the kitchen, sharing two of his favorite recipes from his new cookbook, Dinner Party Animal, perfect for those last-minute gatherings.

Chef Jake Cohen shares two crowd-pleasing recipes perfect for entertaining. He starts with halva-stuffed dates dipped in chocolate, then follows with a cozy tofu and roasted vegetable curry that's hearty, healthy, and full of flavor.

"King of Dinner Parties" Jake Cohen is serving up two sandwiches that are guaranteed to impress. First he makes a French onion tuna melt packed with flavor.

Chef and cookbook author Jake Cohen shares two of his favorite comfort food classics. He starts with a cookies and cream snacking cake that's easy to make and always a crowd-pleaser. Then, he whips up a hearty chicken noodle soup.

Chef and cookbook author Jake Cohen knows how to wow a crowd with puff pastry perfection. First, he prepares a savory salami tart brushed with apricot and Dijon, topped with a fresh arugula salad.

Jake Cohen serves up a brunch menu designed to impress and satisfy. He starts with a spicy shakshuka alla vodka, a creative twist on the classic baked egg dish from his first cookbook and he finishes with a drizzle of homemade tahini ranch.

Chef and cookbook author Jake Cohen is all about easy entertaining with dishes that are as fun to make as they are to eat. He starts with salty-sweet chocolate chip cookies loaded with colorful M&Ms.

Chef Jake Cohen shares two of his favorite comfort food recipes, starting with cholent bourguignon, a hearty spin on a classic Jewish stew made in the style of a French bourguignon.

Jake Cohen, the "King of Dinner Parties," shares two of his go-to favorites for everyday entertaining. He begins with a moist and fragrant orange ricotta polenta cake that's destined to become a new dessert staple.

Chef and cookbook author Jake Cohen shares two crowd-pleasing brunch recipes that can be prepped ahead and baked fresh when guests arrive. First, he makes a savory spinach artichoke frittata that's packed with protein and flavor.

Chef and cookbook author Jake Cohen brings bold flavor to the table with a dinner party dish that's as easy to make as it is exciting to eat.

Chef and cookbook author Jake Cohen turns classic side dishes into the main event with three vibrant and flavorful recipes. He starts with simple citrus cumin roasted root vegetables that are as versatile as they are delicious.

Chef and cookbook author Jake Cohen shows how easy it is to whip up two of his favorite Tex-Mex-inspired dishes. First, he bakes a super moist jalapeno cornbread packed with fresh scallions and cheddar cheese.

Chef and cookbook author Jake Cohen is in the kitchen using one of his favorite pantry staples, preserved lemon, to create two irresistible dishes.

Chef Jake Cohen puts a stylish spin on casual entertaining with two fresh, flavor-packed recipes. First, he prepares oat bars that marry the texture of a granola bar with the richness of a wholesome dessert, all made without turning on the oven.

Chef Jake Cohen shares two dishes that bring classic comfort to the table. He begins with an old-school apple walnut rugelach recipe, passed down from a family friend, bursting with rich flavors and nostalgia.

Chef and cookbook author Jake Cohen brings two of his favorite recipes to life. First, he shows how to create a super moist, easy-to-make creamsicle pound cake that will have people coming back for seconds.