
Jamie At Home
13 エピソード
1. Pumpkin and squash

1. Pumpkin and squash
Short ones, long ones, round ones, fat ones, yellow ones, green ones, striped ones, massive ones‚Jamie's talking about pumpkin & squash of course and his garden has a bumper crop of fascinating varieties, shapes, colours and textures.
26分
2007年10月15日
2. Mushrooms

2. Mushrooms
A lack of mushrooms in Jamie's garden inspires him to go in search in his local forest, taking along his mentor and mushroom don, Gennaro Contaldo.
26分
2020年1月31日
3. Peppers and Chillies

3. Peppers and Chillies
Jamie gets hot, hot, hot in this episode as he tackles peppers and chillies. Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family.
26分
2020年1月31日
4. Furred game

4. Furred game
Most people think nothing of eating a chicken but what about a rabbit? Rabbits have been running around Jamie's property eating the best food available, his organic veg, as well as food from the wider, natural habitat.
25分
2008年1月23日
5. Winter veg

5. Winter veg
It may be November, but the garden is still offering up some beautiful winter veg. Jamie explores what the garden has proffered and takes his finds to the kitchen to make a seasonal Winter Veg Coleslaw.
27分
2008年1月23日
6. Pastry

6. Pastry
The delicious pastry is the order of the day in this program.
26分
2008年1月30日
7. Feathered game

7. Feathered game
Jamie has been invited to a local shoot and uses the opportunity to explore the world of delicious game birds.
26分
2007年10月8日
8. Leeks

8. Leeks
We learn about 'heeling in', an old fashioned way to store your leeks and make them keep for longer.
24分
2008年1月16日
9. Eggs

9. Eggs
Jamie collects the eggs that his healthy hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola.
26分
2008年1月30日
10. Lamb

10. Lamb
The quality of ingredients makes all the difference to a dish and lamb is no exception.
24分
2008年1月16日
11. Winter salad

11. Winter salad
A rather windswept Jamie explores the seemingly unlikely but bountiful world of winter salads in this episode.
26分
2007年10月22日
12. Rhubarb

12. Rhubarb
Once a mothership stewed rhubarb has been created, you're good to go and Jamie proves how versatile rhubarb can be with a super, speedy rhubarb fool, followed by hot and sour rhubarb with crispy pork and noodles.
26分
2008年2月6日
13. Asparagus

13. Asparagus
English asparagus is world renown and with a short six-week season, something to really treasure. He shows us three simple, different ways of cooking and dressing asparagus to celebrate these garden gems.
24分
2008年2月6日