John & Lisa's Weekend Kitchen

With Christmas behind them, John and Lisa have some gorgeous light and fresh recipes to kick off the new year, including a homemade granola and stewed fruit.

John and Lisa see in the New Year with a dinner party menu to impress any guest, including beef Wellington and chicken liver pate.

John and Lisa are cooking up some family festive favourites in their Weekend Kitchen. For them, it's not Christmas unless John makes his amazing glazed ham.

John and Lisa are looking forward to Christmas Day with their take on some classic dishes. John starts with a masterclass on the perfect turkey.

It's party time and John and Lisa have the perfect crowd-pleasing menu. John starts with his favourite, vol-au-vents, while Lisa makes her mince pies.

John and Lisa are in their Weekend Kitchen, where they are starting to feel festive with some Winter Warmers. Dishes include a cheese and butternut squash pie.

John and Lisa celebrate the best of coast and country cuisine with a gorgeous fish pie, the perfect roast beef and gravy, and a classic meatloaf with a modern twist.

There's a French bistro feel in John and Lisa's Weekend Kitchen this time. Kicking off with Lisa's French onion soup, followed by mussels and fries.

It's a week of one pot wonders in John and Lisa's Weekend Kitchen. Simple, sumptuous recipes that can all be made in one dish including a delicious pork and chorizo stew.

John and Lisa are back in their Weekend Kitchen, warming up for Autumn with recipes that pack a punch including a delicious kedgeree and a katsu curry.