Kent Rollins: Cowboy Cooking

Saddle up for a wild west cooking adventure! First up, Cowboy Kent rustles up some flaky, cowboy biscuits smothered in savory gravy. Next, he makes a deliciously, hearty chuckwagon, trail stew.

In this episode, Kent Rollins makes the cowboy version of chicken pot pie using smoked chicken and homemade pie crust. Next, is a tender and juicy pot roast that's perfect for a cold winter night.

Cowboy Kent Rollins has the grill hot! First he uses a reverse-sear technique on some smoky and juicy tomahawk ribeyes. Then he makes grilled Mexican street corn, or Elote, with a chili lime sauce.

In this episode Cowboy Kent makes a homemade blackberry cobbler cooked in a dutch oven over hot coals. Then a homemade apple pie with buttery and flaky crust and a salted caramel to drizzle on top.

Cowboy Kent makes authentic, short rib, Birria tacos in his chuck wagon, a.k.a. "life changing tacos". Then he makes cheesy, chicken enchiladas with a hatch green chili sauce and homemade tortillas.

In this episode, Kent Rollins makes a mountain man breakfast casserole with layers and layers of goodness. Then comes sourdough cinnamon rolls cooked in a dutch oven in true cowboy cooking fashion.

Cowboy Kent Rollins cooks up some smoked catfish on the grill with homemade tartar sauce. Then he makes some grilled fish tacos with homemade corn tortillas. It's good eatin' in the great outdoors!

Cowboy Kent cooks up some classic comfort food! First off, he makes a big pot of hearty chicken and dumplings and then a southwestern style, baked, macaroni and cheese with green chilis and bacon.