Lazarus Lynch

This rich macaroni combines the savory flavors of cheddar, pecorino romano, gruyere and muenster cheese.

Blackened Fish Sandwich: so good, simply delicious. You have to give it a try!

This will be your favorite recipe, Buffalo Chicken Bacon Poppers.

Great way to make breakfast for the whole family. French Toast Caserole from NYC Bagels.

Cremed greens with smoked ham hock with a jamaican touch.

Jamaican style Beef Patties.

Jerk Chicken with tostones: spicy, sweet and tangy recipe.

Croquettes with Tartar Sauce, quick and delicious.

Looking for something impressive but easy? This Apple Bourbon Cider is perfect to bring for a party!

Balanced flavor between the cheese and the burger. Great Burger Recipe.

Lazarus Lynch turns the popular Southern peach cobbler into delicate bite-sized pinwheel cookies.

Laz makes one of his favorite party foods - deviled eggs. They're spicy, savory and have just the right amount of chorizo pizazz!

Laz brings some flava to our day with roasted plantains stuffed with ground Italian sausage and topped with queso fresco and cilantro. Yum!

Pepper Jelly? yes please! It is a simple great tasting recipe that doesnt take long to make.

Laz unites flavors from the south with flavors of Mexico in these pimento poblano corn cakes. They're cheesy, light, and as Laz says, straightup "bomb".

As if these crispy chicken thighs aren�۪t good all by themselves, this sweet, sticky, tangy plum sauce is the perfect companion. Trust, it�۪s better than that takeout stuff.

Learn the secret to what makes this pudding so dirty... And no, it ain't dirt. This dessert is a Chocoholic's dream come true.

Laz's Johnnycake dumplings are so light on the inside and crisp on the outside. Perfect for sopping up that gravy, baby!

Laz�۪s Spicy Miso Ramen burger is nothing short of a flavor explosion. The miso and Sriracha are brilliant umami combos. Gotta give this one a try.

Who needs a bowl when you have a portabello mushroom?

Open a beer and give these apps a shot.

Once you go pretzel crust, you'll never go back.

Laz uses three meats and a handful of toppings to elevate the cheeseburger.

This Applewood bacon and Granny Smith apple crepe satisfies every craving.