第 26 集。Little Effort, Big Flavor

第 26 集。Little Effort, Big Flavor
Sausages with fennel and green olives; seared lamb chops with mint salsa and roasted potato wedges; fragoncello.
第 25 集。Light Lunches

第 25 集。Light Lunches
Striped bass with broccolini; roasted pepper and olive salad; tomato tart with pecorino Romano.
第 24 集。Just Braising

第 24 集。Just Braising
Oven-braised pork chops with red onions and pears; beef and root vegetables braised in red wine; tomato-braised cauliflower recipe.
第 23 集。Simply Lidia

第 23 集。Simply Lidia
Orecchiette with breadcrumbs, pancetta, and cauliflower; crespelle with wild cherries, chocolate, and whipped cream; lemon ice.
第 22 集。The Sweet Life in Italy

第 22 集。The Sweet Life in Italy
Bergamot and ricotta parfait with nougatine and toasted almonds; almond tart; chocolate anise biscotti.
第 21 集。Potato, Potato

第 21 集。Potato, Potato
Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provoke.
第 20 集。Italian Style Salads

第 20 集。Italian Style Salads
Panzanella with fennel and shrimp; orange and Tropea onion salad; green salad with apples and provolone; cabbage salad with speck.
第 19 集。Keep it Fresh

第 19 集。Keep it Fresh
Shrimp and melon salad with basil mint pesto; peaches in white wine; mezze rigatoni with raw tomato sauce.
第 18 集。Italian Essentials

第 18 集。Italian Essentials
A light version of chicken parmigiana; rice balls stuffed with sausage ragu; Lidia's traditional Bolognese sauce.
第 17 集。Sweet & Savory Fruit

第 17 集。Sweet & Savory Fruit
A cheese plate with plum mostarda and gnocco fritto; a platter of cheese with seasonal fruits and plum mostarda; fluffy fried bread served with prosciutto cotto; sausage and apples; risotto with orange juice.
第 16 集。Southern Italian Favorites

第 16 集。Southern Italian Favorites
Southern Italian-style bruschetta; tomato and Tropea onion salad featuring crispy friselle bread; spicy bloody mary; panzerotti.
第 15 集。Familiar Flavors

第 15 集。Familiar Flavors
Roasted chicken with pomegranate and a chocolate ricotta cheesecake; baked beans.
第 14 集。Elegant Eats

第 14 集。Elegant Eats
Fennel and Asian pear salad; cheesy veal chops with cabbage served in a butter sauce; lentil crostini.
第 13 集。Fruits of the Sea

第 13 集。Fruits of the Sea
Halibut with saffron fregola; tuna and chickpea salad; shrimp alla Buonavia.
第 12 集。One Dish, Two Meals

第 12 集。One Dish, Two Meals
Zucchini, peas and pancetta risotto; author Katie Parla's capellini and asparagus frittata becomes an involtini alla piazzetta; risotto cakes.
第 11 集。Bread & Beans

第 11 集。Bread & Beans
Crostini with fresh tomatoes and ricotta; warm crostini with smothered kale and melty fontina; monkfish brodetto with cannellini; garlic bread three ways.
第 10 集。All in the Skillet

第 10 集。All in the Skillet
Skillet shrimp with asparagus features sauteed shrimp over grilled bread; skillet gratinates of pork, aubergine, and zucchini; one-pot soft polenta.
第 9 集。Salt Your Pasta Water!

第 9 集。Salt Your Pasta Water!
Pasta primavera "new school" with creamy pesto loaded with fresh vegetables; penne with vodka sauce; cavatappi with asparagus and spinach pesto.
第 8 集。Prepare the Harvest

第 8 集。Prepare the Harvest
Celebrating the late-summer harvest with oat risotto with butternut squash and sunchokes; stuffed mushrooms; one-bowl olive oil cake and red wine poached pears.
第 7 集。Breakfast at Lidia's

第 7 集。Breakfast at Lidia's
Fried potatoes with sausage and eggs; breakfast risotto featuring bacon, egg and cheese; ricotta pancakes.
第 6 集。Dress Up Dinner

第 6 集。Dress Up Dinner
A Belgian and endive salad that features a rich egg yolk vinaigrette; naked ricotta dumplings with a sage-butter sauce; and stuffed tomatoes.
第 5 集。Go-to Cravings

第 5 集。Go-to Cravings
Pam pizza and a mozzarella cheeseburger using focaccia, mozzarella, pickled pereroncino, and a grilled tomato; crispy baked chicken cutlets.
第 4 集。An Italian Lunchbox

第 4 集。An Italian Lunchbox
Lidia shares some lunch-on-the-go ideas to make the American tradition more Italian.
第 3 集。Family Meal

第 3 集。Family Meal
Balsamic chicken stir fry; traditional frico with montasio cheese; a sweet grape and ricotta pizza that can be served as dessert, for brunch, or as a snack.
















