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Make this Tonight - Season 11
Besetzung: Monti Carlo
TV-G
12 Folgen
  • 12. Korean Short Ribs with Pineapple Sauce & Coconut Rice

    12. Korean Short Ribs with Pineapple Sauce & Coconut Rice

    Chef Logan Sandoval brings backyard grilling fun into the kitchen. Korean short ribs soak in a pineapple huli huli sauce, with a side of coconut jasmine rice and cucumber salad...then black sesame ice cream for the win!
    Chef Logan Sandoval brings backyard grilling fun into the kitchen. Korean short ribs soak in a pineapple huli huli sauce, with a side of coconut jasmine rice and cucumber salad...then black sesame ice cream for the win!
    TV-G
    22 Min.
    23. Aug. 2021
  • 11. Irish Crispy Fish & Chips

    11. Irish Crispy Fish & Chips

    Irish Chef Stuart O’Keeffe puts a modern twist on fish n’ chips by adding champagne batter, a malt vinegar aioli, and the thrice cooked chips. On the side, smashed minty peas, and a delicious dump cake for dessert.
    Irish Chef Stuart O’Keeffe puts a modern twist on fish n’ chips by adding champagne batter, a malt vinegar aioli, and the thrice cooked chips. On the side, smashed minty peas, and a delicious dump cake for dessert.
    TV-G
    22 Min.
    27. Sept. 2021
  • 10. Kimchi & Other Korean Classics

    10. Kimchi & Other Korean Classics

    This menu is Chef Angie Lee’s love letter to her Korean roots. She’s making a veggie mixed rice bowl called bibimbap complete with cucumber kimchi and a classic seaweed soup. A yuja cha soda drink tops it all off.
    This menu is Chef Angie Lee’s love letter to her Korean roots. She’s making a veggie mixed rice bowl called bibimbap complete with cucumber kimchi and a classic seaweed soup. A yuja cha soda drink tops it all off.
    TV-G
    22 Min.
    20. Sept. 2021
  • 9. Not Your Mom's Meatballs & Gnocchi

    9. Not Your Mom's Meatballs & Gnocchi

    Chef Joe Sasto is paying homage to his mom’s meatballs, but adding in some mortadella and fennel salame! He’s pairing them with homemade ricotta gnocchetti and roasted carrots. For dessert, a no-churn banana ice cream.
    Chef Joe Sasto is paying homage to his mom’s meatballs, but adding in some mortadella and fennel salame! He’s pairing them with homemade ricotta gnocchetti and roasted carrots. For dessert, a no-churn banana ice cream.
    TV-G
    22 Min.
    13. Sept. 2021
  • 8. Roast Chicken & Bread Salad

    8. Roast Chicken & Bread Salad

    Irish Chef Stuart O’Keeffe shows us how to make his perfect lemon & garlic roast chicken. A simple panzanella and burrata salad is up next, followed by his chewy no-bake crispy date cookies, which are to die for.
    Irish Chef Stuart O’Keeffe shows us how to make his perfect lemon & garlic roast chicken. A simple panzanella and burrata salad is up next, followed by his chewy no-bake crispy date cookies, which are to die for.
    TV-G
    22 Min.
    6. Sept. 2021
  • 7. Coastal Seafood & Chocolatey Churros

    7. Coastal Seafood & Chocolatey Churros

    LA Native Chef Angie Lee’s Baja shrimp and rockfish ceviche gets a citrusy twist. Mexican sea bass is served with a colorful corn slaw and spicy grilled pineapple, and fried churros with gooey chocolate are for dessert.
    LA Native Chef Angie Lee’s Baja shrimp and rockfish ceviche gets a citrusy twist. Mexican sea bass is served with a colorful corn slaw and spicy grilled pineapple, and fried churros with gooey chocolate are for dessert.
    TV-G
    22 Min.
    30. Aug. 2021
  • 6. Pork Katsu & Spicy Curry

    6. Pork Katsu & Spicy Curry

    Chef Logan Sandoval makes his version of a Japanese katsu and curry with a breaded and fried pork cutlet and a spicy vegetable curry laced with lemongrass and garlic. On the side, a Hawaiian potato salad made with bacon!
    Chef Logan Sandoval makes his version of a Japanese katsu and curry with a breaded and fried pork cutlet and a spicy vegetable curry laced with lemongrass and garlic. On the side, a Hawaiian potato salad made with bacon!
    TV-G
    22 Min.
    4. Okt. 2021
  • 5. Egg Yolk Raviolo with Whipped Ricotta

    5. Egg Yolk Raviolo with Whipped Ricotta

    Chef Joe Sasto shows us the art of pasta making by creating a gorgeous raviolo. This pasta is filled with egg yolk and fluffy ricotta in a brown butter sauce. A tomato salad and orange blossom cookies finish it all off.
    Chef Joe Sasto shows us the art of pasta making by creating a gorgeous raviolo. This pasta is filled with egg yolk and fluffy ricotta in a brown butter sauce. A tomato salad and orange blossom cookies finish it all off.
    TV-G
    22 Min.
    16. Aug. 2021
  • 4. Poolside Shrimp Taco Platter

    4. Poolside Shrimp Taco Platter

    Chef Angie Lee transports you to Baja, Mexico with her crispy tempura fried Baja shrimp tacos with salsa, black beans, and cilantro cauliflower rice. Corn salad with chipotle dressing adds a good crunch too!
    Chef Angie Lee transports you to Baja, Mexico with her crispy tempura fried Baja shrimp tacos with salsa, black beans, and cilantro cauliflower rice. Corn salad with chipotle dressing adds a good crunch too!
    TV-G
    22 Min.
    9. Aug. 2021
  • 3. Hot Fried Chicken Sando on A Furikake Bun

    3. Hot Fried Chicken Sando on A Furikake Bun

    Chef Logan Sandoval serves up a hot fried chicken sandwich on a homemade furikake bun with Japanese mayo and southern-style slaw. On the side, he preps deliciously crispy hand-cut fries - dig in to this fried feast!
    Chef Logan Sandoval serves up a hot fried chicken sandwich on a homemade furikake bun with Japanese mayo and southern-style slaw. On the side, he preps deliciously crispy hand-cut fries - dig in to this fried feast!
    TV-G
    22 Min.
    25. Juni 2021
  • 2. Seaside Scallops with a Salad and a Sweet

    2. Seaside Scallops with a Salad and a Sweet

    Chef Stuart O’Keeffe sears up some scallops with smashed crispy fingerlings and roasted tomatoes. He also dishes up an herbed salad, a light and refreshing vodka cocktail, and a fresh and creamy strawberry parfait.
    Chef Stuart O’Keeffe sears up some scallops with smashed crispy fingerlings and roasted tomatoes. He also dishes up an herbed salad, a light and refreshing vodka cocktail, and a fresh and creamy strawberry parfait.
    TV-G
    22 Min.
    21. Juni 2021
  • 1. Corn Cavatelli Cacio e Pepe & Summer Cobbler

    1. Corn Cavatelli Cacio e Pepe & Summer Cobbler

    Chef Joe Sasto uses the entire ear of corn to create custom creamy cacio e pepe cavatelli. We’re talking cob, kernel, and husk - and for dessert, he’s making a sweet summery strawberry cobbler that you won’t soon forget.
    Chef Joe Sasto uses the entire ear of corn to create custom creamy cacio e pepe cavatelli. We’re talking cob, kernel, and husk - and for dessert, he’s making a sweet summery strawberry cobbler that you won’t soon forget.
    TV-G
    22 Min.
    19. Juli 2021
  • Make this Tonight
    202111 Staffeln
    Make this Tonight - Season 11
    Kreative und Besetzung
    Regie
    Tastemade
    Produzenten
    Ali MansfieldJanae Williams
    Besetzung
    Monti Carlo
    Studio
    Tastemade
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