Make this Tonight

Chef Frankie shows off what made him fall in love with his Italian roots by cooking up classics like Bucatini all’ Amatriciana and Scamorza Arancini. Trust us, you’ll NEEDY this aranCINI.

Chef Frankie opens up about cooking with his grandfather and learning how to make his famous Lamb Chops & Mashed “Potatoes”, then ends the day by making Nonno’s favorite drink, Sambuca Espresso.

Chef Frankie makes handmade pasta while whipping up a delicious homemade Ricotta Cavatelli in Mushroom Ragu. On the side, broccolini that’s so good it’ll disappear before your own eyes.

Chef Frankie draws inspiration from his recent trip to Thailand and makes an exotic green curry seabass with a refreshing watermelon salad, creating the perfect balance of sweet and sour. It’s a trip you’ll want to recreate!

"So Loco - Moco"- Chef Lani makes the ultimate Hawaiian comfort food - Loco Moco - rice piled high and topped with a juicy burger, gravy and a fried egg! And we can’t forget the heaping side of Hawaiian Macaroni Salad. Aloha!

Chef Daniele shares the recipe for his famous Pizza Margherita that helped put his restaurant, Pizzana, on the map. He follows it up with an unexpected, tasty twist on Caesar Salad, and for dessert, Nutella filled Beignets made from pizza dough.

Rockstar Chef Lani keeps things easy in the kitchen with not one but two one-pot wonders! She kicks things off with a decadent casserole with tender chicken, savory bacon, broccoli and CHEESE! For dessert, red wine spiked Hot Chocolate.

Chef Daniele turns up the volume on his favorite Italian Aperitivos, turning these happy hour snacks into the perfect light meal. On the menu: Tomato Herb Salad, Marinated Olives with Cheese, and Bruschetta with Herbed Ricotta. Chin Chin!

Loosen up those belts! Chef Daniele’s starts us off making an epic Porchetta Di Pancia. Next, he takes the porchetta and creates a mouthwatering Italian Street Sandwich stuffed with mozzarella and rapini.

Chef Lani shows us a refreshingly cool spin Hawaiian specialties, perfect for sharing at any event! First up is a flavorful, cold Somen Noodle Salad topped with Char Siu pork, egg, and veggie. For dessert, Coconut Haupia Squares.

You are cordially invited to Chef Lani’s Hawaiian BBQ party! On the menu: Sweet and Sour Spare Ribs, a hearty serving of O’Musubi and the easiest sautéed green beans.

Chef Daniele sets the mood this Valentine’s Day with this romantic menu complete with a sexy Spaghetti Al Pomodoro, homemade Focaccia alle Olive, and a simple Insalata Di Carciofi. Ciao Bella!