Make this Tonight
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Make this Tonight

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Episodios

  1. T6 E1 - Beef & Broccoli and Veggie Fried Rice: Chinese Takeout Staples

    16 de marzo de 2020
    22 min
    TV-G
    We’re having takeout tonight! Chef Shirley brings your favorite Chinese take-out classics straight to your kitchen! Just for you, she’s cooking up mouthwatering, Beef and Broccoli with Black Pepper Sauce, a fan favorite, and Veggie Fried Rice.
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  2. T6 E2 - Empanadas For Everyone

    17 de marzo de 2020
    22 min
    TV-G
    Taco Night is no joke at Chef Eduardo’s Montana home, but here's a secret - he doesn’t always make tacos! Start a new trend with his Green Chile and Crab Empanadas, Pickled Charred Red Onions and a refreshing Avocado and Pico Salad and Lime Crema.
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  3. T6 E3 - New School Goulash and Spaetzle

    18 de marzo de 2020
    22 min
    TV-G
    Class is in session as Chef Tiffany takes us back in time and recreates a recipe that she perfected when she went back to school - Hungarian Goulash topped with a bright Dill Cream. On the side, a childhood favorite, crispy yet tender Spaetzle.
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  4. T6 E4 - Freedman's: Modern Jewish Ashkenazi Classics

    19 de marzo de 2020
    22 min
    TV-G
    Tonight, Jonah Freedman and Chef Ryan proudly introduce you to their groundbreaking restaurant Freedman’s, in Los Angeles. Just wait and see their new, tasty take on Chicken Schnitzel with Wild Mushroom Gravy, and Potato Latkes.
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  5. T6 E5 - Masterful Mash-ups

    20 de marzo de 2020
    22 min
    TV-G
    These recipes are a certified hit at Chef Kristen’s Austin Restaurant, Arlo Grey. Take a peek at some of her eatery’s most popular dishes: the Crispy Rice with Crab and Bacon and Saffron Aioli, Baby Carrots with Smoked Yogurt and Mint.
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  6. T6 E6 - Yacht Rockin’ Kabobs

    23 de marzo de 2020
    22 min
    TV-G
    Inspired by years spent as a yacht chef and traveling the world, Chef Eduardo invokes his memories from his time spent in Turkey, as he grills up mouthwatering Lamb Kabob and whips up an easy Shepherd's Salad.
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  7. T6 E7 - More Stuff than Greens Salad

    24 de marzo de 2020
    22 min
    TV-G
    Chef Kristen’s version of the perfect salad. This flavorful Roasted Chicken Salad has saved her on more than one occasion - it’s the perfect balance of salty, sweet and sour. On the side, savory charred broccoli with fried garlic-oregano vinaigrette.
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  8. T6 E8 - Come on, Dumplings!

    25 de marzo de 2020
    22 min
    TV-G
    Tonight is all about Chef Shirley's easy techniques with her sensational Jiaozi Chicken Dumplings and a Wonton Soup that isn't what you would expect. Bring your plus one and get ready to Make This Tonight!
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  9. T6 E9 - Amazing Southeast Asian Travels

    14 de abril de 2020
    22 min
    TV-G
    This menu is the embodiment of Chef Ryan’s love for Southeast Asian ingredients. He creates one-of-a-kind dishes like Tai Snapper Ceviche with Coconut and Grilled Mackerel with Blackberry Romesco and Smoked Almond Milk.
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  10. T6 E10 - Grilling Chicken like a Villain

    27 de marzo de 2020
    22 min
    TV-G
    Chef Tiffani will walk us through the process and share her ultimate summertime grilling recipe for Yogurt Chicken, that she pairs with the perfect Pigeon Pea Rice and a refreshing P-Town Punch.
    Periodo de prueba gratis de Tastemade
  11. T6 E11 - Date Night Duck

    30 de marzo de 2020
    22 min
    TV-G
    Surprise your beau with this romantic dinner created by the very talented Chef Shirly Chung. First, we start with an impressive Five Spice Seared Duck Breast with Kumquat Mustard followed by a Radish and Citrus salad.
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  12. T6 E12 - The Three Point Dish for the Win: Monkfish Piccata

    3 de abril de 2020
    22 min
    TV-G
    Chef Tiffani describes her Monkfish Piccata with Fennel & Onion as her “...three-pointer at the shot clock buzzer”. Join Chef Tiffani as she shares the crazy story behind this special dish, which she serves with a side of Eggplant Fritto Misto.
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  13. T6 E13 - Not Your Average Steak Dinner

    1 de abril de 2020
    22 min
    TV-G
    In this episode, Chef Kristen Kisch goes back to her midwestern roots and gives an upgraded twist on an old favorite - steak and onion rings. She starts with Leek Fritters & Mustard Sauce and the classic cowboy steak, a tender Beef Ribeye.
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  14. T6 E14 - Wild for Rigatoni!

    28 de abril de 2020
    22 min
    TV-G
    Chef Eduardo dishes out his tasty, Mediterranean inspired recipe for Rigatoni a la Vodka with a hunter’s twist by adding homemade Elk sausage and a spicy habanero sauce. And if that wasn't enough, he tops it all with a herby Garden Pesto.
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  15. T6 E15 - Same But Different: A.K.A. Italian-Jewish Fusion

    31 de marzo de 2020
    22 min
    TV-G
    Chef Ryan combines his grandparent’s Italian braised oxtail with traditional Jewish pierogi dough to create the most pillowy, savory, decadent bite your grandmother never had. Pair that with Fried Artichokes, dipped in Uni-Lemon Cream.
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  16. T6 E16 - Hungry for Hungarian Cabbage Rolls

    7 de abril de 2020
    22 min
    TV-G
    Chef Kristen shares tales of her Hungarian Grandmother while recreating her famous Cabbage Rolls with Creamy Sweet & Sour Cucumbers. Supper never tasted so sweet!
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  17. T6 E17 - One Night in Bangkok to fall in love with Pad Gra Pow

    6 de abril de 2020
    22 min
    TV-G
    Chef Tiffani reminisces about a mindblowing trip she took to Bangkok, while she recreates the flavors that made her fall in love with Thai food for the first time: Pad Gra Pow, Papaya Salad and sweet, Coconut Sticky Rice.
    Periodo de prueba gratis de Tastemade
  18. T6 E18 - Passover Brisket for The People

    8 de abril de 2020
    22 min
    TV-G
    Tonight we learn about the story behind the dishes served at Passover... and we learn tricks to take your satir to the next level: Brisket braised with ginger and Star Anise, and a Fennel, Potato and Matzo Gratin with Black Truffle and Raclette.
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  19. T6 E19 - Dinner with My Chinese Grandma

    9 de abril de 2020
    22 min
    TV-G
    Chef Shirley graciously shares her grandmother’s traditions while creating a traditional Beijing dinner, like Whole Steamed Snapper with Jasmine Rice and Egg Drop Soup.
    Periodo de prueba gratis de Tastemade
  20. T6 E20 - From Farm to Field

    10 de abril de 2020
    22 min
    TV-G
    Join Chef Eduardo as he cooks one magical Montana inspired meal! On the menu, savory Wild Mushroom Bruschetta, a fresh Watercress Salad, and a straight-up Grilled Bison Ribeye. Let's get Wild!
    Periodo de prueba gratis de Tastemade