Make this Tonight

Chef Bricia is here to show you how easy making mole at home can be! This Oaxacan masterpiece is a recipe straight from her family’s famous restaurant, Guelagatza, and she’s sharing it with you tonight!

Feast your eyes on this Far East spread, delivered directly from Chef Holden’s personal memories straight to your home. Tonight, we indulge in Roasted Yellowtail Collar with Ponzu dipping sauce and some sweet and succulent Miso.

Chef Monti shares her stories and recipes for the two pies that changed the course of her life, forever. Determination and an Apple pie gave this near homeless mom an opportunity of a lifetime. But it was her Pastelon that made her a TV sensation.

Pull up your chairs and watch Chef Brendan recreate dishes from his first lessons in a French Michelin starred kitchen - his potted chicken liver mousse, a Loup De Mer en papillote with steamed manilla clams and white wine.

Tonight, Cannabis Chef Holden and his sister and Co-Founder of Altered Plates are whipping up a highly addictive Smashburger with Irish nachos!

There's a party and then there's a party with taquitos! Impress your guests with these recipes crafted especially for large groups, like Chef Bricia’s childhood favorite, Chicken Picadillo Taquitos topped with a super- special Guacamole.

Chef Monti and Chef Giovanna celebrate the spirit and resilience of their homeland, Puerto Rico, while making a classic Puerto Rican meal. Taste the love in every bite of their juicy fried pork, savory red beans and crispy, Arroz Blanco con Pegao.

Learn Chef Brendan’s knockout recipe for Beef Wellington. Save room because he’s serving it with Bacon-Wrapped Asparagus, and an Arugula Salad with Fig Balsamic Vinaigrette. And, for dessert, Ricotta Doughnuts with Strawberries and Cream!

Chef Monti wants you to experience a few of Puerto’s Rican national treasures - Mofongo, a plantain and garlic mash, topped with a savory Shrimp Stew and Guava Pastries.

Chef Holden is taking classic Jewish dishes and turning them on their heads. He’s Deep frying matzo balls and then slathering them in a cheese-y fondue, and he is spicing up Tumeric Roasted Chicken Thighs with middle eastern spices and fruit.

Chef Brendan is inviting you in for a sneak peek into the menu behind his new restaurant phenom “Fia”. He’s sharing his secrets for creating his magical Lobster Bolognese, then he makes an ethereal Olive Oil Cake that he tops with creme fraiche.

Chef Bricia is sharing her family's favorites; creamy, Squash and Pasilla Pepper Soup, and their OG “Green Spaghetti” - yes, they eat spaghetti in Oaxaca! And let’s not forget dessert - Mexican Churros - fried dough for all!

Chef Bricia takes us back in time to her childhood in Oaxaca, Mexico, for a taste of her mother’s signature meal - Pollo Enchipotlado, that she serves with savory Mexican rice topped with sweet bananas. And a classic Horchata to wash it all down.

Chef Brendan is toasting his mum and grandmum tonight with an epic British Sunday Roast Dinner. On the menu, Rib-Eye Roast with Gravy, Yorkshire Pudding, and Cheesy Cauliflower. For dessert, every British kid’s favorite, Jam Roly Poly.

Chef Monti is cooking with the “mother of Puerto Rican Cuisine” tonight, Chef Giovanna Huyke. We celebrate Chef Monti’s grandmother while making her timeless Sorrullos. And Chef Giovanna Huyke puts her spin on her mother’s famous Farmer’s Rice.

Chef Holden reinvents his Grandma’s down-south, fried chicken recipe with tender fried confit chicken; an out of the box Cornbread Semifreddo with macerated strawberries are the sweet finale to this Mother's Day menu.