Make this Tonight
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Make this Tonight

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Make this Tonight - Season 5
出演者:Monti Carlo
TV-G
20 エピソード
  • 20『The Count of Monte Cristo goes to Cuba』

    20『The Count of Monte Cristo goes to Cuba』

    Chef Jason merges two iconic sandwiches into a super, savory powerhouse of flavors! Meet the Monte Cristo Cubano, complete with slow-roasted, mojo pork, country ham, and swiss cheese that is battered & deep-fried to perfection.
    Chef Jason merges two iconic sandwiches into a super, savory powerhouse of flavors! Meet the Monte Cristo Cubano, complete with slow-roasted, mojo pork, country ham, and swiss cheese that is battered & deep-fried to perfection.
    TV-G
    22分
    2020年3月13日
  • 19『Iconic Persian Lamb Stew』

    19『Iconic Persian Lamb Stew』

    Chef Einat shares her family recipes for Ghormeh Sabzi - lamb stew with chickpeas, spinach, and spices along with her perfect Pilaf Rice and refreshingly simple Fresh Herb Salad.
    Chef Einat shares her family recipes for Ghormeh Sabzi - lamb stew with chickpeas, spinach, and spices along with her perfect Pilaf Rice and refreshingly simple Fresh Herb Salad.
    TV-G
    22分
    2020年3月12日
  • 18『Retro Cool Beef Bourguignon with Creamed Roasted Potato』

    18『Retro Cool Beef Bourguignon with Creamed Roasted Potato』

    Chef Royce is doing a grown-up version of a retro classic - Beef Bourguignon, accompanied by Garlic Green Beans and the creamiest roasted Yukon Gold Potatoes.
    Chef Royce is doing a grown-up version of a retro classic - Beef Bourguignon, accompanied by Garlic Green Beans and the creamiest roasted Yukon Gold Potatoes.
    TV-G
    22分
    2020年3月11日
  • 17『Lonely Hearts Mezze』

    17『Lonely Hearts Mezze』

    Tonight, Chef Parisa creates the ultimate sharing table full of cozy and colorful Mezze bites such as Red Beet Labneh, Herby Spinach Dip, Za’atar Crisps & Lavash Pizza. With so much love on the table, you’ll never be lonely again!
    Tonight, Chef Parisa creates the ultimate sharing table full of cozy and colorful Mezze bites such as Red Beet Labneh, Herby Spinach Dip, Za’atar Crisps & Lavash Pizza. With so much love on the table, you’ll never be lonely again!
    TV-G
    22分
    2020年3月10日
  • 16『Nick’s OG Fried Chicken, Biscuits and Fingerling Potato Salad』

    16『Nick’s OG Fried Chicken, Biscuits and Fingerling Potato Salad』

    Chef Nick goes old school and takes us on a trip down south, and shows us his tricks for extra crispy fried chicken and flakey-af biscuits. Then Chef Akira puts a new and delicious twist on a classic - potato salad.
    Chef Nick goes old school and takes us on a trip down south, and shows us his tricks for extra crispy fried chicken and flakey-af biscuits. Then Chef Akira puts a new and delicious twist on a classic - potato salad.
    TV-G
    22分
    2020年3月9日
  • 15『I Did It All For Gnocchi』

    15『I Did It All For Gnocchi』

    Join Chef Jason in the kitchen as he whips up a fun take on classic Italian gnocchi. First, he teaches us how to make perfect, cloud-like gnocchi, then he tosses it in an unexpectedly delicious combination of pecorino and miso.
    Join Chef Jason in the kitchen as he whips up a fun take on classic Italian gnocchi. First, he teaches us how to make perfect, cloud-like gnocchi, then he tosses it in an unexpectedly delicious combination of pecorino and miso.
    TV-G
    22分
    2020年3月6日
  • 14『Salon Style Potato Tahdig』

    14『Salon Style Potato Tahdig』

    Tonight, Chef Parisa teaches us her show-stopping, crusty potato tahdig recipe filled with savory meat and herbs, and topped with a light cucumber mint sauce, fit for a fun dinner party for your besties or any family gathering.
    Tonight, Chef Parisa teaches us her show-stopping, crusty potato tahdig recipe filled with savory meat and herbs, and topped with a light cucumber mint sauce, fit for a fun dinner party for your besties or any family gathering.
    TV-G
    22分
    2020年3月5日
  • 13『Food from an Iraqi Childhood』

    13『Food from an Iraqi Childhood』

    Chef Einat takes us back in time and recreates some of her favorite Iraqi recipes. She starts with Aruk, a crispy flavorful Iraqi-style potato pancake that she serves with fermented mango Aioli, and Sabich Salad.
    Chef Einat takes us back in time and recreates some of her favorite Iraqi recipes. She starts with Aruk, a crispy flavorful Iraqi-style potato pancake that she serves with fermented mango Aioli, and Sabich Salad.
    TV-G
    22分
    2020年3月4日
  • 12『Seared Salmon Hodgepodge Dinner』

    12『Seared Salmon Hodgepodge Dinner』

    Join Chef Burke as he cooks a hodgepodge of dishes that together, strangely make a magical meal. On the menu, Seared Wild Caught Salmon, White Bean Salad and a Salt Roasted Sweet Onion. Now all you need is the kitchen sink!
    Join Chef Burke as he cooks a hodgepodge of dishes that together, strangely make a magical meal. On the menu, Seared Wild Caught Salmon, White Bean Salad and a Salt Roasted Sweet Onion. Now all you need is the kitchen sink!
    TV-G
    22分
    2020年3月3日
  • 11『Not Your Average Lasagna, Meatball and Side Salad Night』

    11『Not Your Average Lasagna, Meatball and Side Salad Night』

    Chef Nick and Chef Akira switch it up tonight with a creamy Breakfast Lasagna, packed with swiss chard, pancetta and cheese, followed by a fully loaded meatball sub with sauteéd kale and provolone cheese.
    Chef Nick and Chef Akira switch it up tonight with a creamy Breakfast Lasagna, packed with swiss chard, pancetta and cheese, followed by a fully loaded meatball sub with sauteéd kale and provolone cheese.
    TV-G
    22分
    2020年3月2日
  • 10『Real Salad 101』

    10『Real Salad 101』

    Chef Jason schools us in the art of making a “real salad” with seared heirloom tomatoes, avocado vinaigrette, house-made croutons and tops it off with THE perfect egg. Class is in session.
    Chef Jason schools us in the art of making a “real salad” with seared heirloom tomatoes, avocado vinaigrette, house-made croutons and tops it off with THE perfect egg. Class is in session.
    TV-G
    22分
    2020年2月28日
  • 9『Shabbat, Shalom!』

    9『Shabbat, Shalom!』

    Chef Einat dishes out her tasty recipe for Spicy Fish in Harissa Sauce, Classic Tahini Sauce and Israeli Salad and serves it with some fresh Challah bread to soak up all that tasty goodness!
    Chef Einat dishes out her tasty recipe for Spicy Fish in Harissa Sauce, Classic Tahini Sauce and Israeli Salad and serves it with some fresh Challah bread to soak up all that tasty goodness!
    TV-G
    22分
    2020年2月27日
  • 8『Sicilian-Style Pesto Pasta, Eggplant Parm and Fennel Salad』

    8『Sicilian-Style Pesto Pasta, Eggplant Parm and Fennel Salad』

    Chef Akira and Chef Nick turn classic pesto on it’s head with a tomato and almond flecked Sicilian twist. To go with their southern masterpiece - Eggplant Parmesan and fresh fennel salad.
    Chef Akira and Chef Nick turn classic pesto on it’s head with a tomato and almond flecked Sicilian twist. To go with their southern masterpiece - Eggplant Parmesan and fresh fennel salad.
    TV-G
    22分
    2020年2月26日
  • 7『Chicken Casserole for the Soul』

    7『Chicken Casserole for the Soul』

    Chef Royce shares his love of casserole by making us a Honey Curried Chicken Casserole with Cheese Chili Rice and a healthy serving of greens to round it out. You’ll love this quick dinner you can eat tonight, or freeze for a future lazy day.
    Chef Royce shares his love of casserole by making us a Honey Curried Chicken Casserole with Cheese Chili Rice and a healthy serving of greens to round it out. You’ll love this quick dinner you can eat tonight, or freeze for a future lazy day.
    TV-G
    22分
    2020年2月25日
  • 6『Mexican: Recipes from a Tasty Traveler』

    6『Mexican: Recipes from a Tasty Traveler』

    Tonight, Chef Parisa is fusing the flavors of Mexico with her beloved Persian cuisine, creating new and exciting recipes just for you! To start, Persian Chile Relleno, Chopped Mediterranean Salad with a Jalapeno and Avocado Twist.
    Tonight, Chef Parisa is fusing the flavors of Mexico with her beloved Persian cuisine, creating new and exciting recipes just for you! To start, Persian Chile Relleno, Chopped Mediterranean Salad with a Jalapeno and Avocado Twist.
    TV-G
    22分
    2020年2月24日
  • 5『Cinderella Shakshuka』

    5『Cinderella Shakshuka』

    In this episode, Chef Einat puts her uniquely flavorful spin on the iconic North African egg dish - Shakshuka. To go along with it, she shows us how to make her daddy’s favorite Green S’chug - a slightly spicy red pepper condiment.
    In this episode, Chef Einat puts her uniquely flavorful spin on the iconic North African egg dish - Shakshuka. To go along with it, she shows us how to make her daddy’s favorite Green S’chug - a slightly spicy red pepper condiment.
    TV-G
    22分
    2020年2月21日
  • 4『And If Udon Know, Now You Do』

    4『And If Udon Know, Now You Do』

    Chef Jason throws down his recipe for plump, homemade Udon Noodles with a steamy pork broth, bruleed onions, wilted greens, fried egg, and finishes it all off with some sweet and sour crab. Are you ready to teach those tastebuds who is boss. POW!
    Chef Jason throws down his recipe for plump, homemade Udon Noodles with a steamy pork broth, bruleed onions, wilted greens, fried egg, and finishes it all off with some sweet and sour crab. Are you ready to teach those tastebuds who is boss. POW!
    TV-G
    22分
    2020年2月20日
  • 3『A “Stylish” Salmon Hump Day Supper』

    3『A “Stylish” Salmon Hump Day Supper』

    Chef Parisa’s menu tonight? Roasted Salmon with savory, caramelized onions, Mushrooms, and Herbs, with an Arugula Salad with Lemon Sumac Dressing, and a super fun recipe for Za’atar Sweet Potato Fries and & Labneh Dip.
    Chef Parisa’s menu tonight? Roasted Salmon with savory, caramelized onions, Mushrooms, and Herbs, with an Arugula Salad with Lemon Sumac Dressing, and a super fun recipe for Za’atar Sweet Potato Fries and & Labneh Dip.
    TV-G
    22分
    2020年2月19日
  • 2『Konbi’s Greatest Hits!』

    2『Konbi’s Greatest Hits!』

    Tonight, Chef Akira and Chef Nick bring a little bit of Konbi into your kitchen. First, they teach you a basic yet versatile Dashi. Then, a delicious Miso Soup with Clams, their Layered Omelette Sandwich and finished with savory, cucumber pickles.
    Tonight, Chef Akira and Chef Nick bring a little bit of Konbi into your kitchen. First, they teach you a basic yet versatile Dashi. Then, a delicious Miso Soup with Clams, their Layered Omelette Sandwich and finished with savory, cucumber pickles.
    TV-G
    22分
    2020年2月18日
  • 1『Short Ribs-a-la-Royce』

    1『Short Ribs-a-la-Royce』

    Chef Royce designed this meal specifically Tastemade watchers in mind! Just for you, he’s cooking up mouthwatering, barely clinging-to-the bone short ribs, creamy, nutty roasted cauliflower puree and rounds it all out with a carrot & potato salad.
    Chef Royce designed this meal specifically Tastemade watchers in mind! Just for you, he’s cooking up mouthwatering, barely clinging-to-the bone short ribs, creamy, nutty roasted cauliflower puree and rounds it all out with a carrot & potato salad.
    TV-G
    22分
    2020年2月17日
  • Make this Tonight
    2020シーズン数:11
    Make this Tonight - Season 5
    クリエイターと出演者
    監督
    Tastemade
    プロデューサー
    Ali MansfieldJanae Williams
    出演者
    Monti Carlo
    提供
    Tastemade
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