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O apresentador Roger Mooking viaja por todo Estados Unidos para conhecer as fascinantes maneiras que as pessoas utilizam a brasa para cozinhar.
IMDb 5,8/1020189 temporadas
TODOS
13 episódios
  • 13. Sunshine State Surf and Turf

    13. Sunshine State Surf and Turf

    Roger Mooking fans the flames of a fiery surf-and-turf extravaganza in Florida. He works on smoked fish for seafood chowder in Jensen Beach and then visits a farm with a wood-fired outdoor kitchen in Loxahatchee.
    Roger Mooking fans the flames of a fiery surf-and-turf extravaganza in Florida. He works on smoked fish for seafood chowder in Jensen Beach and then visits a farm with a wood-fired outdoor kitchen in Loxahatchee.
    TV-G
    20 min
    21 de ago. de 2018
  • 12. Light My Latin Fire

    12. Light My Latin Fire

    Roger Mooking fires up Latin-inspired feasts in Florida and Georgia. He meets a maker of Argentinian grills, and they roast whole lambs together. Then he makes empanadas with braised pork cheeks in dough made from green plantains.
    Roger Mooking fires up Latin-inspired feasts in Florida and Georgia. He meets a maker of Argentinian grills, and they roast whole lambs together. Then he makes empanadas with braised pork cheeks in dough made from green plantains.
    TV-G
    20 min
    14 de ago. de 2018
  • 11. Texas 'Cue-Step in Georgia

    11. Texas 'Cue-Step in Georgia

    Roger Mooking is in the Peach State visiting self-taught pitmasters who smoke Texas-style barbecue. He loads a rotisserie smoker with briskets and bologna in Atlanta and cooks up a pot of Brunswick stew in Augusta, GA.
    Roger Mooking is in the Peach State visiting self-taught pitmasters who smoke Texas-style barbecue. He loads a rotisserie smoker with briskets and bologna in Atlanta and cooks up a pot of Brunswick stew in Augusta, GA.
    TV-G
    20 min
    6 de ago. de 2018
  • 10. Hog Wild, Shuckling Delicious

    10. Hog Wild, Shuckling Delicious

    Roger Mooking helps fire up three rigs for South Carolina-style surf-and-turf spread that includes a whole 150-pound hog, 30 racks of pork ribs and clusters of locally harvested oysters.
    Roger Mooking helps fire up three rigs for South Carolina-style surf-and-turf spread that includes a whole 150-pound hog, 30 racks of pork ribs and clusters of locally harvested oysters.
    TV-G
    20 min
    31 de jul. de 2018
  • 9. A Tale of Two BBQs

    9. A Tale of Two BBQs

    Roger Mooking visits an old-school barbecue institution serving chopped pork in South Carolina and a popular restaurant serving Hill County barbecue classics in Texas.
    Roger Mooking visits an old-school barbecue institution serving chopped pork in South Carolina and a popular restaurant serving Hill County barbecue classics in Texas.
    TV-G
    20 min
    24 de jul. de 2018
  • 8. BBQ in Big Cities

    8. BBQ in Big Cities

    Roger Mooking visits Bludso's Bar and Que in Los Angeles and gets a 70-year-old family recipe for mac and cheese. In San Antonio, he checks out the mashup of Texas-style barbecue with Tex-Mex flavors at a house-turned-restaurant.
    Roger Mooking visits Bludso's Bar and Que in Los Angeles and gets a 70-year-old family recipe for mac and cheese. In San Antonio, he checks out the mashup of Texas-style barbecue with Tex-Mex flavors at a house-turned-restaurant.
    TV-G
    20 min
    17 de jul. de 2018
  • 7. Cali Cookout

    7. Cali Cookout

    Roger Mooking meets San Francisco-based chef Thomas McNaughton for a live-fire feast of epic proportions. They roast a whole pig over hot coals and cook potatoes, onions, squash and black-skinned chickens to go with it.
    Roger Mooking meets San Francisco-based chef Thomas McNaughton for a live-fire feast of epic proportions. They roast a whole pig over hot coals and cook potatoes, onions, squash and black-skinned chickens to go with it.
    TV-G
    20 min
    10 de jul. de 2018
  • 6. Twist on Texas 'Cue

    6. Twist on Texas 'Cue

    Roger Mooking visits two spots in the Lone Star State that turn traditional Texas barbecue into crafty culinary creations. In Fort Worth, he makes a brisket burger, and in Tomball, he samples artisanal chocolate and barbecue.
    Roger Mooking visits two spots in the Lone Star State that turn traditional Texas barbecue into crafty culinary creations. In Fort Worth, he makes a brisket burger, and in Tomball, he samples artisanal chocolate and barbecue.
    TV-G
    20 min
    3 de jul. de 2018
  • 5. Rad Rigs

    5. Rad Rigs

    Roger Mooking hunts down impressive barbecue rigs in Houston, TX, and Napa Valley, CA. He helps load six goats onto a custom trailer that can cook up to 600 pounds of meat, and he cooks a side of beef and sides on one asado grill.
    Roger Mooking hunts down impressive barbecue rigs in Houston, TX, and Napa Valley, CA. He helps load six goats onto a custom trailer that can cook up to 600 pounds of meat, and he cooks a side of beef and sides on one asado grill.
    TV-G
    20 min
    26 de jun. de 2018
  • 4. Fiery Outdoor Kitchens

    4. Fiery Outdoor Kitchens

    Roger Mooking tames the flames in outdoor kitchens fueled by wood-burning fires. He helps fire up beef ribs and grilled chickens for a ranch cookout in Solvang, CA, and cooks a hearty soup in an antique cauldron in San Diego.
    Roger Mooking tames the flames in outdoor kitchens fueled by wood-burning fires. He helps fire up beef ribs and grilled chickens for a ranch cookout in Solvang, CA, and cooks a hearty soup in an antique cauldron in San Diego.
    TV-G
    20 min
    29 de mai. de 2018
  • 3. Weekend BBQs

    3. Weekend BBQs

    Roger Mooking visits two Southern California barbecue joints open on weekends only. He meets a couple who runs a pop-up barbecue restaurant in their own backyard, and he helps a caterer cook up a trio of meats in a parking lot.
    Roger Mooking visits two Southern California barbecue joints open on weekends only. He meets a couple who runs a pop-up barbecue restaurant in their own backyard, and he helps a caterer cook up a trio of meats in a parking lot.
    TV-G
    20 min
    12 de jun. de 2018
  • 2. Barbecue and Barbacoa

    2. Barbecue and Barbacoa

    Roger Mooking meets a family that specializes in both Texas barbecue and Mexican barbacoa. He learns the secrets to "hot guts" for the legendary Texas favorite, Frito Pie, and fires up their Argentinean grill for lamb barbacoa.
    Roger Mooking meets a family that specializes in both Texas barbecue and Mexican barbacoa. He learns the secrets to "hot guts" for the legendary Texas favorite, Frito Pie, and fires up their Argentinean grill for lamb barbacoa.
    TV-G
    20 min
    5 de jun. de 2018
  • 1. Roadside 'Cue

    1. Roadside 'Cue

    While road-tripping through Texas, Roger Mooking pulls the car over for some delicious barbecue. In San Antonio, he makes a pit stop at The Box Street Social food truck to hang chickens and racks of ribs over a live fire.
    While road-tripping through Texas, Roger Mooking pulls the car over for some delicious barbecue. In San Antonio, he makes a pit stop at The Box Street Social food truck to hang chickens and racks of ribs over a live fire.
    TV-G
    20 min
    29 de mai. de 2018
  • Sabor na Brasa
    IMDb 5,8/1020189 temporadas
    O apresentador Roger Mooking viaja por todo Estados Unidos para conhecer as fascinantes maneiras que as pessoas utilizam a brasa para cozinhar.
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    Classificação do conteúdo
    TODOS
    Luzes intermitentes e padrões estroboscópicos podem afetar espectadores fotossensíveis
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    English
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    English [CC]
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