14 epizód
101. Meat Fest in the Midwest

101. Meat Fest in the Midwest
Roger visits Michigan and Wisconsin for an ultimate meat fest.
13. In the Pits

13. In the Pits
Roger travels to Texas, Hawaii and more celebrating the art of pit cooking.
12. Sizzling Steaks

12. Sizzling Steaks
Roger lights up burn barrels for metal pits in Buffalo Gap, Texas, before helping out in a Wyoming outdoor kitchen, skewering steaks on pitchforks and deep-frying them in giant cauldrons.
11. One-of-a-Kind Rigs

11. One-of-a-Kind Rigs
Roger is on the lookout for truly unique rigs, like a steel contraption that can cook up to 1,000 pounds of food in Denver and an impressive barbecue trailer in Texas.
10. Meat Me in Texas

10. Meat Me in Texas
Roger finds that everything is bigger in Texas, roasting a 250-pound side of beef on a custom rotisserie trailer and a 230-pound hog in an outdoor cinder block pit.
9. The Salt and the Sea

9. The Salt and the Sea
Roger smokes sea salt at Jacobsen Salt Co. in Oregon and then roasts a salt-encrusted halibut over a wood-burning fire.
8. All You Can Feast

8. All You Can Feast
Roger roasts a 30-pound porchetta on a ranch in Chico, California, before heading to Sandy, Oregon, to roast mussels with local caterers.
7. Fiery Fish and Fowl

7. Fiery Fish and Fowl
Roger meets up with Chief of the Coquille Tribe in North Bend, Oregon, for a salmon roast before heading to Los Angeles to find out the secret behind Pok Pok La's famous whole roasted chicken.
6. Fireside Hangs

6. Fireside Hangs
Roger hangs out with chefs in Alexander City, Alabama, and Charleston, South Carolina, who are putting a whole new spin on rotisserie cooking in the great outdoors.
5. Hog Heaven

5. Hog Heaven
Roger Mooking is in pig paradise when he visits New Orleans and Oxford, Mississippi, to cook up two whole hogs in two different styles.
4. Swords and Spits

4. Swords and Spits
Roger visits chefs in Georgia and Texas who are using innovative and unusual tools over live fires.
3. Queens of 'Cue

3. Queens of 'Cue
Chef Roger Mooking meets with two Southern ladies in Nashville and Brownsville, Tennessee, who are famous in the barbecue world.
2. Florida Fixins

2. Florida Fixins
Roger Mooking is in Florida fanning the flames for something savory and something sweet. He meets a young pitmaster in Crawfordville who uses a power tool and a farmer in Dade City preserving the tradition of making cane syrup.
1. Too Hot to Handle

1. Too Hot to Handle
Roger meets up with two talented Southern chefs in Miami, Florida, and Birmingham, Alabama, who both own spectacular outdoor cooking rigs.
Man Fire Food
IMDb 5,8/1020169 évad
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