Martha Bakes

Watch as Martha demonstrates a rhubarb upside-down crumb cake, jam-filled crumb-topped coffee cake muffins, a streusel cake with a confectioners' sugar glaze, and a glazed lemon blueberry coffee cake.

Martha demonstrates how to make shortbread wedges, brown-butter shortbread lemon bars, brown-sugar pecan shortbread cookies, and a pumpkin tart with a pressed-in shortbread tart shell.

She starts by making the brioche dough and then turns it into three wonderful brioche variations ‚Äîbrioche v† tv™te, brioche loaf, and baba au rhum. She also creates Martha's French toast, a breakfast favorite.

Martha makes truly delectable brown sugar chocolate chip cookies. The recipe comes from Martha's daughter Alexis. Next Martha demonstrates how to make an old-fashioned lemon-sugar cookie, a chewy chocolate ginger-molasses cookie, a sablv© cookie, and glazed citrus doodles.

Custard has never been so tempting as with Martha's many variations. Join Martha as she shares her recipes for a classic crv®me brvªlv©e, a cherry clafouti, crv®me caramel and to top things off, mocha custards.

Here you'll learn to make the classic crispy, light, flaky croissant—perfect with jam and butter. Next it's everyone's favorite—pain au chocolat, and then on to mini ham and cheese croissants and pain aux raisins.

Join Martha as she shares her secrets for how to make three of her all-time favorite breads--an Irish soda bread, an olive and cheese loaf, Sally Lunn and finally, a memorable custard-filled cornbread.

Learn how to make five variations with Martha, beginning with the basic tuile batter. She then demonstrates lacy nut cookies, brandy snap cups, the ubiquitous fortune cookie, and chocolate tuile ice cream cones.

Whether you are a beginner or seasoned pro, you'll welcome Martha's expert tips and tricks for making basic breads at home. In this episode she shares a variety of options, including white, multigrain, rye, and Parker House rolls.

Martha teaches you how to make a wonderfully crisp and super delicious oven-dried heirloom tomato pizza, a delectable grape focaccia, a perfectly thin tarte flambv©e, and a three-cheese gluten-free calzone using pizza dough.

Follow along as Martha shares her expertise on how to make three lovely celebration cakes, including a four-layer gv©noise cake with passionfruit buttercream, an orange-almond cake with Italian meringue buttercream piping, and a unforgettable chocolate-rum roulade

Have you ever made a tart at home? Join Martha as she shares her secrets for making this simple and delicious dessert. First, she demonstrates an apple tart tatin, then a chewy chess tart with a cookie crust, lemon meringue tartlets, and mini rhubarb and raspberry galettes.

Never thought you could master making a soufflv©? Well think again. In this episode, Martha demystifies the art of the soufflv© with some of her favorite variations, including a spectacular savory cheese soufflv©, a caramel soufflv©, a chocolate soufflv©, a lemon soufflv©, and finally‚Äîan iced lemon mousse.