Martha Stewart's Cooking School

Martha Stewart's Cooking School

Join Martha in her cooking school as she teaches the various techniques for cooking a variety of dishes. In this episode, she teaches the various methods of cooking eggs.
IMDb 7,6/102012Sezony: 4
13 odcinków
  • 1. Different types of eggs

    1. Different types of eggs

    Join Martha in her cooking school as she teaches the various techniques for cooking a variety of dishes. In this episode, she teaches the various methods of cooking eggs.
    Join Martha in her cooking school as she teaches the various techniques for cooking a variety of dishes. In this episode, she teaches the various methods of cooking eggs.
    BRAK OCENY
    26 min
    26 wrz 2012
  • 2. The classic sauces

    2. The classic sauces

    The foundation for a good cooking education is learning the classics. In this episode, Martha shows the methods to make four classic sauces such as hollandaise, beurre blanc, bechamel and marinara sauce.
    The foundation for a good cooking education is learning the classics. In this episode, Martha shows the methods to make four classic sauces such as hollandaise, beurre blanc, bechamel and marinara sauce.
    BRAK OCENY
    26 min
    12 paź 2012
  • 3. Cooking fresh vegetables

    3. Cooking fresh vegetables

    Martha discusses the various ways vegetables can be cooked by teaching how to make dishes with carrots, peas, corn on the cob, broccoli rabe, acorn squash, and kale.
    Martha discusses the various ways vegetables can be cooked by teaching how to make dishes with carrots, peas, corn on the cob, broccoli rabe, acorn squash, and kale.
    BRAK OCENY
    26 min
    19 paź 2012
  • 4. Rich Stocks

    4. Rich Stocks

    A rich stock is a foundation for many dishes. In this episode, Martha demystifies the methods of preparing different types of stocks which include chicken stock, beef stock and vegetable stock.
    A rich stock is a foundation for many dishes. In this episode, Martha demystifies the methods of preparing different types of stocks which include chicken stock, beef stock and vegetable stock.
    BRAK OCENY
    26 min
    26 paź 2012
  • 5. Butchering techniques

    5. Butchering techniques

    Proper butchering techniques can help save a lot of money in cooking. In this episode, Martha teams up with fifth-generation butcher Evan Lobel to discuss the various techniques of butchering a chicken, a leg of lamb, a rack of lamb, pork loin and beef tenderloin.
    Proper butchering techniques can help save a lot of money in cooking. In this episode, Martha teams up with fifth-generation butcher Evan Lobel to discuss the various techniques of butchering a chicken, a leg of lamb, a rack of lamb, pork loin and beef tenderloin.
    BRAK OCENY
    26 min
    2 lis 2012
  • 6. Types of rice

    6. Types of rice

    Rice is the staple food of many people across the world. Join Martha in this episode as she teaches you the ways of cooking rice such as glossary and classic white rice, making rice pilaf, a rice risotto and transforming leftover rice into delicious fried rice.
    Rice is the staple food of many people across the world. Join Martha in this episode as she teaches you the ways of cooking rice such as glossary and classic white rice, making rice pilaf, a rice risotto and transforming leftover rice into delicious fried rice.
    BRAK OCENY
    26 min
    9 lis 2012
  • 7. Dressings and emulsions

    7. Dressings and emulsions

    Martha discusses the ways one can make dressings and emulsions to make the recipient appreciate the dish such as basic vinaigrette, creamy dressing, mayonnaise, and aioli.
    Martha discusses the ways one can make dressings and emulsions to make the recipient appreciate the dish such as basic vinaigrette, creamy dressing, mayonnaise, and aioli.
    BRAK OCENY
    26 min
    31 sty 2020
  • 8. Steaming techniques

    8. Steaming techniques

    Steaming is one of the effective ways of cooking certain dishes. Join Martha in this episode as she teaches you the various methods of steaming, by steaming mashed potatoes, mussels, chicken, salmon and peas.
    Steaming is one of the effective ways of cooking certain dishes. Join Martha in this episode as she teaches you the various methods of steaming, by steaming mashed potatoes, mussels, chicken, salmon and peas.
    BRAK OCENY
    26 min
    23 lis 2012
  • 9. Roasting techniques

    9. Roasting techniques

    Join Martha in this episode as she reveals the techniques for successful roasting. She takes you through the process of roasting a chicken, vegetables and soft beef tenderloin.
    Join Martha in this episode as she reveals the techniques for successful roasting. She takes you through the process of roasting a chicken, vegetables and soft beef tenderloin.
    BRAK OCENY
    26 min
    31 sty 2020
  • 10. Braising Techniques

    10. Braising Techniques

    Martha showcases the various techniques of braising meats and vegetables. In this episode, she uses pot roast, pork shoulder, and cabbages as examples.
    Martha showcases the various techniques of braising meats and vegetables. In this episode, she uses pot roast, pork shoulder, and cabbages as examples.
    BRAK OCENY
    26 min
    31 sty 2020
  • 11. Poaching techniques

    11. Poaching techniques

    One of the important techniques to learn to cook delicate or fragile items successfully is poaching. Join Martha in this episode as she teaches you the fundamentals of poaching eggs, chicken and salmon.
    One of the important techniques to learn to cook delicate or fragile items successfully is poaching. Join Martha in this episode as she teaches you the fundamentals of poaching eggs, chicken and salmon.
    BRAK OCENY
    26 min
    31 sty 2020
  • 12. Tips and tricks to frying

    12. Tips and tricks to frying

    Cooking oil is an indispensable ingredient in making fried food. Join Martha in this episode as she teaches you the tips and tricks to frying the different types of potatoes, chicken, and vegetables.
    Cooking oil is an indispensable ingredient in making fried food. Join Martha in this episode as she teaches you the tips and tricks to frying the different types of potatoes, chicken, and vegetables.
    BRAK OCENY
    26 min
    21 gru 2012
  • 13. Pan-searing to a crisp

    13. Pan-searing to a crisp

    One of the techniques required to ensure a crispy surface of food is pan searing. Join Martha in this episode as she showcases the techniques for pan-searing with dishes like a delicious steak, duck breasts, scallops, and salmon.
    One of the techniques required to ensure a crispy surface of food is pan searing. Join Martha in this episode as she showcases the techniques for pan-searing with dishes like a delicious steak, duck breasts, scallops, and salmon.
    BRAK OCENY
    26 min
    28 gru 2012
  • Martha Stewart's Cooking School
    IMDb 7,6/102012Sezony: 4
    Join Martha in her cooking school as she teaches the various techniques for cooking a variety of dishes. In this episode, she teaches the various methods of cooking eggs.
    Twórcy i obsada
    Obsada
    Martha StewartAgyness DeynNikki Amuka Bird
    Wytwórnia filmowa
    VOOT
    Recenzje
    1. 5 gwiazdka
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    2. 4 gwiazdka
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    3. 3 gwiazdka
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    4. 2 gwiazdka
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    5. 1 gwiazdka
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