Mary Berry's Foolproof Cooking

In the final episode of the series, Mary showcases her dishes that are perfect fora party. Sometimes cooking for a crowd can be very daunting, but Mary loves sharing her ideas that are fun, different and don't take forever to prepare.

Mary shares her foolproof recipes for those days when you are simply run off your feet. Her mantra is "get organised, and try to do things ahead" and tonight the dishes she prepares are ones you can get together in no time.

In tonight's episode its scrumptious goodies to thrill the family and keep them coming back for more! First, Mary prepares a simple and easy herb flatbread that the whole family can muck in with. Next up, she enlists the help of two of her older granddaughters to prepare a delicious chicken and bacon lattice pie, with foolproof lattice pastry.

Mary cooks up a celebration of six delicious dishes perfect for outdoor entertaining and lazy summer days. To start, She prepares a luxurious whole sea bass with lime and dill butter that couldn't be simpler. Mary then meets crayfishing experts Jules and Nick to have a go at catching some crayfish in the Oxfordshire water.

Mary cooks up the best of her comforting home cooked dishes; those that pick you up and put a smile on your face. To start, Mary prepares a warming roasted butternut squash soup with indulgent cheese and Parma ham twists. Next, a foolproof mackerel pate with lime that couldn't be simpler followed by a warming Mexican tortilla bake, perfect for a cosy evening at home with the family.

In this first episode, Mary cooks up a celebration of five delicious dishes suitable for those special days, when you're having people around for dinner or simply want to treat a loved one at home. To start, Mary prepares some delicious salmon fillets with herbs and red pepper with a foolproof side of spiralized veg, perfect for any dinner party.