MeatEater

Dumped lakeside on the south side of Alaska's Brooks Range, Steve Rinella and his buddy Brandt Mazwell have ten long days of moose hunting before the plane returns. kwhunting

The clock is ticking after a missed shot on a small bull and Steve and Brandt are desperate not to return home empty-handed. Luck finds them on the last day and walks right into their crosshairs.

Comedians Joe Rogan and Bryan Callen take a stab at their third species of North American deer as they join Steve on a blacktail hunt on Prince of Wales Island.

As the prime cuts are often the first to go, most families are left with a freezer brimming with ground wild game meat. Pulled from the pages of his forthcoming Wild Game Cookbook, Steve shares a variety of recipes from burger to meatloaf and more – designed to whittle down this supply and jazz up your ground meat game.

Steve heads deep into the Amazon jungle to accompany the local indigenous peoples, the Tsimane, as they hunt, fish and forage along the Casare river. The fish are powerful and beautiful, but the fishing itself requires an open mind. Steve wrestles with giant catfish as well as his own thoughts about human relationships

After battling with a few of the river’s wild inhabitants, Steve is excited to head into the jungle at night. A successful hunt puts Steve face to face with a threshold he vowed never to cross. This menu will test anyone’s beliefs about what it means to hunt your own food.

On the final installment of the MeatEater Bolivia trilogy, Steve uses his bow to assist the Tsimane in gathering some venison and explores a small tributary to acquire fish with his bow. The Tsimane hunting, butchering and cooking methods have evolved in a hot and humid environment; Steve’s time tested notions of meat care are flipped on their head. This mind bending adventure is capped off with

Steve enlists First Lite's Ryan Callaghan to help initiate two MeatEater staff members into the hunting community on a cow elk hunt in northern Montana.

Steve returns to southern Arizona to stalk one of his favorite quarry; the elusive coues deer.

Steve hunts Sandhill cranes with friends Ronny Boehme and Ed Arnett in west Texas.

Ecstatic to have drawn his second muskox tag, Steve heads to Nunivak Island in the Bering Sea to fulfill his arctic dream.

Last time Joe and Bryan went out with Steve they were soaked head to toe and came home meatless. To remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California. Steve gives Joe and Bryan the A to Z on hunting, butchering, and cooking the wild turkey. Steve caps off the introductory lesson by preparing his favorite turkey recipe: Schnitzel.

Steve battles weather, landscape, and the bird's Houdini like traits as he tries to crack the code of Sooty Grouse hunting.

In the second part of the MeatEater's quest for Sooty Grouse enlightenment, Steve learns the tricks of the trade from Sooty Grouse fanatic Barbara Gabier.

Steve loves to fish as much as he loves to hunt. Steve is on a river in SW Montana for a day to catch some rainbow trout and cook a few over a fire. As fishing and campfire cooking offer time for reflection, Steve takes the time to recall a few memorable MeatEater meals. From caveman style sheep ribs in the Alaska Range to curiosity-induced coyote BBQ in Mexico, these meals give Steve the chanc

Steve and Paul Neese travel to Prince of Wales island in search of big black bears.