Mexican Made Easy

Marcela makes delicious Mexican specialties that are also budget-conscious, including Meatball Soup, Chicken in Peanut Sauce and Mexican Chocolate Bread Pudding.

Marcela shows how traditional Mexican food is unprocessed and healthy. Recipes include Mexican Squash with Yogurt Dip, Spicy Shrimp Broth and Mixed Citrus Spritzers.

Marcela makes three easy Mexican brunch dishes that everyone will love: Cowboy Beans, Corn and Cheese-Stuffed Crepes with Poblano Cream and Mexican Hot Chocolate and Date Fritters.

Marcela makes some of her personal holiday favorites, including Easy Mexican Chocolate Souffle and Roasted Pork Loin with Pineapple Glaze.

Marcela cooks up some traditional holiday dishes for her large family to enjoy, including a heartwarming Beef Pozole, an easy Coconut Flan and a warm winter Tequila Punch.

Marcela gets the party started some fiesta foods, including Mini Chorizo Quiches, Citrus Tacos and Spicy Shrimp and Mushroom Casserole.

Marcela presents four sides that are perfect for any holiday menu and easy enough to make anytime. Recipes include Roasted Acorn Squash and Garlic Mash and Banana-Yam Casserole.

Marcela gives a Mexican twist to some classic American fall flavors. Recipes include Caramelized Butternut Squash, Potato and Poblano Gratin and Apricot and Tequila Glazed Turkey.

Marcela demonstrates some of her favorite kid-friendly recipes, including Crispy Chicken Mini-Tacos, Zucchini and Corn Pirate Boats and Sweet and Easy Pineapple Empanadas.

Marcela indulges in a fusion of flavors from her home state of Baja. Recipes include Classic Shrimp Gobernador Tacos, Baja-Style Ahi Tuna Tartare and Figs in Red Wine with Herbed Goat Cheese.

Marcela honors the memories her loved ones with some rich and comforting dishes. Recipes include Baja Garlic Shrimp, Stuffed Poblano Chiles in a Creamy Walnut Sauce and Mexican Chocolate Pecan Pie.

Marcela serves up some hearty Mexican food for the big game. On the menu: Sweet and Spicy Short Rib Tacos, Baked Cheese with Chorizo, Turkey Picadillo Sloppy Joes and Beer-Based Bloody Marys.

Marcela makes a menu that highlights four key culinary gifts that Mexico has given the world -- corn, chocolate, avocados and chiles.