

Mexico: One Plate at a Time with Rick Bayless
Episódios
T4 EP.1 – It's a Shore Thing
9 de setembro de 200525 minWading through the surf at Guayabitos, a charming fishing village on Mexico's Pacific coast, Rick sets off in search of the ultimate catch - the Mexican seafood dish that captures everything that is perfect about a day at the beach.Assine o PrimeT4 EP.2 – Fusion Revolution
16 de setembro de 200525 minStanding amid the excavated layers of ancient civilizations in the Templo Mayor, right in the heart of modern Mexico City, Rick points out that Mexican cooking has always been a product of diverse cultural influences.Assine o PrimeT4 EP.3 – Quest for Fire
23 de setembro de 200525 minRick cannot resist the kind of well-seasoned, simple food grilled over a live fire that he has enjoyed at thousands of markets, kitchens, and restaurants all over Mexico where cooking comes down to fresh ingredients and flickering flames.Assine o PrimeT4 EP.4 – The Capital of Hip
30 de setembro de 200525 minWith more than 20 million people, and a dazzlingly rich cultural and culinary history, Mexico City is like its own planet-and these days, it's a younger, hipper planet than ever.Assine o PrimeT4 EP.5 – Welcome to Tequila
7 de outubro de 200525 minTequila has come around-from "lick the salt and suck the lime" firewater, to chic drink of connoisseurs and hipsters alike.Assine o PrimeT4 EP.6 – Mexico Unplugged
14 de outubro de 200525 minWhen Rick wants to get away from the frantic pace of life in the restaurant world, he heads South. Join him as he sets out to find the kind of ultimate serenity he has always sought out in his favorite "secret gardens" of Mexico.Assine o PrimeT4 EP.7 – Super-Hero Sandwich
21 de outubro de 200525 minRick and his daughter, Lanie, check out Mexico's real-life superhero subculture: the surreal, splashy world of Lucha Libre. The beloved masked wrestling phenomenon captured all of Mexico's imagination and became embraced by its' culture.Assine o PrimeT4 EP.8 – The Mothers of Invention
28 de outubro de 200525 minSure, there are great male chefs in Mexico. But women are the true mothers of this cuisine. From market cafes to hip new white-tablecloth restaurants, the cuisine of Mexico comes from a rich tradition of hearth, home, and women's hands.Assine o PrimeT4 EP.9 – Go Global. Eat Local.
4 de novembro de 200625 minChilling out in Puerto Vallarta, the jewel of the Mexican Riviera, Rick gets thinking, not surprisingly, about food.Assine o PrimeT4 EP.10 – Archeaology of Breakfast
11 de novembro de 200625 minWe find Rick somewhere in the jungles of Mexico, pondering the great questions of the ancient world-like, "what was for breakfast?"Assine o PrimeT4 EP.11 – Muses for My Menu
18 de novembro de 200525 minOver a beautiful plate of food in the kitchen of his white-tablecloth restaurant, Topolobampo, Rick muses on the idea of culinary muses.Assine o PrimeT4 EP.12 – Tips and Salsa
26 de novembro de 200525 minIn Mexico, salsa is neither a dip nor an afterthought. It's an integral part of eating.Assine o PrimeT4 EP.13 – Mariachi Mania
2 de dezembro de 200525 minRick heads for Jalisco, the place where mariachi music originated, to investigate the history and mystery of this "national soundtrack" of Mexico.Assine o Prime