Moveable Feast with Fine Cooking

From PBS - Host Pete Evans travels to the Emerald City of Seattle.

From PBS - Host Pete Evans travels to San Francisco for a scrumptious meal.

From PBS - Pastoral Millstone Farm is the location for this pop-up feast.

From PBS - Pete Evans visits the Culinary Institute of America in St. Helena, CA.

From PBS - Pete Evans drops in on the sleepy town of Westport, Massachusetts, home to some of the best quahogs in the country.

From PBS - This episode of Moveable Feast has host Pete Evans joining forces with two of the East Coast's best chefs.

From PBS - Pete Evans visits Outstanding in the Field. The best way to describe Outstanding in the Field is a "restaurant without walls."

From PBS - Host Pete Evans travels to the trendy Mallet Kitchen in downtown Seattle.

From PBS - Host Pete Evans brings the Moveable Feast to New York City and the exciting area of Harlem.

Pete joins chefs Christopher Kostow and the Wise Sons, Leo Beckerman and Evan Bloom, to create a breakfast “casserole” terrine; a fig salad with basil, buffalo mozzarella and apple balsamic; and cheese blintzes.

Chefs Jeremy Sewell and Barton Seaver take Pete Evans to forage for oysters, to pair with roasted Boston mackerel with fennel, basil, and lemon, and a dessert of buttermilk biscuits with fresh berries and lavender.

Pete Evans and chefs Duskie Estes and Mark Stark create a dinner of coffee barbecue duck with smoked cheddar polenta, short ribs with goat cheese gnocchi, and padrones with aged sherry vinegar and marcona almonds.

Chefs Matt Lightner, Anita Lo, and Andy Ricker join Pete Evans for the best Manhattan has to offer. In a loft kitchen, the team quickly cooks up a feast for 50 guests including a steak tartare, soft shell crabs, and stewed duck.