Mr. Eo's Food World Tour

Ryu Su Young, Yoon Kyung Ho, and Kihyun explore global cuisines, learning and adding their own twists.

The three attempt to execute their first Ryu-cipes based on everything they’ve tasted so far.

The boys dive into the sweet world of desserts, and tackle their second "Ryu-cipes" with bold new ingredients.

On their last day in Porto, the boys present their “Ryu-cipe” dishes to their guests and have a feast.

It’s the boys’ first “Ryu-cipe” night in Brunei! After a full day of exploring, the boys get to work.

The three boys discover halal food and get inspiration for their second “Ryu-cipes” in Brunei.

To finish off their time in Brunei, the boys cook up a storm for a chef and his students at a culinary school.

The trio kicks off their third culinary journey in Sicily with a never-done-before “Ryu-cipe” night.

The trio visits a local Scillian master for local dishes and gets creative for their second "Ryu-cipe" night.

For their culinary adventure, the boys prepare a full-course menu that blends Korean and Italian flavors.