Mystery Diners

After receiving numerous complaints from his staff, the general manager of D'Cache restaurant contacts Charles Stiles and the Mystery Diners to find out if his newly promoted head waiter is pocketing more of his share of tips.

When it comes to La Triviata in Long Beach, what the chef is serving up something that smells fishy. Charles Stiles and the Mystery Diners discover a recently hired chef may not be honest about what's in his high-priced dishes.

Threatening a lawsuit, Charles Stiles and the Mystery Diners look into claims that a waiter hurt his leg on his job. Even after a promotion to a hosting position, Mystery Diners wonders if his injury is even legitimate.

Charles Stiles and the Mystery Diners go undercover to see if the manager's extracurricular activities are taking a toll at work.

Charles Stiles and the Mystery Diners help the owner of Pina Pizza to find out go if one waiter is taking his job as seriously as he claims to be taking his classes.

The owner of Ca' Brea has been getting a few complaints. Not about its quality of the food or wait staff, but its valet service. The owner sends Charles Styles and the Mystery Diners in to show how detrimental a bad valet can be.

After noticing disparities in sales receipts and inventory, the owner of Parma in Las Vegas, contacts Charles Stiles. The Mystery Diners go undercover and discover one employee may be using restaurant supplies for personal gain.

When Will, co-owner of Whiskey Dick's in Las Vegas, becomes concerned with a decline in female patrons, Charles Stiles and the Mystery Diners investigate and learn that the manager is serving more than drinks.

The owner of Rhythm Kitchen in Las Vegas suspects his sophisticated, but slightly arrogant, wine sommelier is somehow negatively affecting spirit sales. Charles Stiles sends Mystery Diners Chelsea and Hollie in to see.

Charles Stiles and the Mystery Diners go undercover at Putter's Bar & Grill as customers to discover that the overnight bartender is running his own bar out of Putter's called "the Junkyard."

When two employees' breakup disrupts staff harmony at Marche Bacchus, owners Jeff and Rhonda seek Charles for help. Charles Stiles and the Mystery Diners go undercover to get to the bottom of this lovers' quarrel.

Capo's owner hears complaints that his brother and manager is acting inappropriately with guests. So, he sends in Charles Stiles and the Mystery Diners to investigate. While undercover, they discover a waiter who's stealing.

When the owner of Via Brasil is concerned that meat sales aren't being accurately reflected, he calls Charles Stiles. Undercover the Mystery Diners discover the manager is doing a lot more than just giving away steak.