Mystery Diners

After hearing rumors of customers being served food not on the menu, Esdras and Javi, owners of Mexicali Tacos, call Charles Stiles to investigate. Mystery Diners Brenda and Grant find out what the head chef is really cooking.

When Chris, owner of Spring Street Smoke House in Los Angeles, notices a decrease in his valuable fat trimmings, he contacts Charles Stiles for help. Mystery Diners Amber and Grant go in to discover the meat of the problem.

After noticing excess lobster meat and an increase in mileage, the owner of the Roll'n Lobster Food Truck believes his new drivers are using his vehicle for personal errands. Charles Stiles sends in Shelby and John to find out.

When Doug, owner of Pelons Tex-Mex Restaurant in Austin, hears rumors his staff is collecting money for an unauthorized charity, he calls Charles Stiles to investigate. Mystery Diners go undercover to see if the reports are true.

Danny and Jonathan, owners of Old School Bar and Grill in Austin, Texas, are concerned about a loss of revenue on their "Poetry Nights." Charles Stiles sends in Mystery Diners to find out why the register is being affected.

Carl, owner of Bakehouse Restaurant and Bar in Austin, TX, fears a dispute between his son and favorite waitress threatens the harmony of his restaurant. Charles Stiles sends in Mystery Diners to decide which employee has to go.

Hearing rumors that kegs of his privately brewed beer are ending up at frat parties, Rick, owner of Uncle Billy's Brew and Que in Austin, contacts Charles Stiles for help. Mystery Diners see how easy it is to purchase a keg.

Fearing that her employees are selling the secret recipes to her raw food menu, Sylvia, owner of Beets Cafe in Austin, TX, contacts Charles Stiles for help. Mystery Diners go undercover and discover an even bigger problem.

After the owner of Nacho Daddy noticed a discrepancy in the expensive scorpions used in his "Scorpion Shot," he contacts Charles Stiles to inspect. Mystery Diners go undercover and discover an employee with a gambling addiction.

When Marty, owner of Barefoot Bob's Beach Bar and Gaming in Las Vegas, hears employee complaints about his new manager, he asks Charles Stiles to investigate. Mystery Diners go undercover to find the source of the problem.

Rosele, owner of Sergio's Italian Gardens in Las Vegas, is concerned about a conflict between her pianist and recently hired magician. Charles Stiles sends in Mystery Diners Hollie and John to find out which performer needs to go.

After experiencing discrepancies with their supply of expensive protein supplements, Larissa and Andrew, owners of Protein House in Las Vegas, contact Charles Stiles to investigate.

After a feud between his pizzeria and bakery threatens his business, John, owner of Metro Pizza in Las Vegas, contacts Charles for help. Mystery Diners Andy and Arielle go undercover and discover the source of the tension.