Norman's Florida Kitchen

Cooking is two-fold. Yes, it's about the flavors, but it's also about the stories. In this episode, Chef Norman will take you on a journey that transforms the simple snapper fillet into a dish that has roots and depth based in layering the diverse flavors of regional cooking, also... Construction begins at the All-New Norman's Orlando.

Everyone has food memories, they evoke such powerful emotions in us. Some are from extraordinary culinary experiences while others may be as simple as your first pizza. In this episode, Chef Norman recalls one of his earliest food memories with a stunning Latin Pizza. You will also get to follow along with Chef Norman on a trip to Key West to discover the "Why vs. What" dilemma.

"If this does not enter the top 10 carrots of your life... write me!" The humble carrot can be the blank canvass for which a masterpiece is written. In this episode, follow along with Chef Norman Van Aken on a flavor journey that just may change your mind when it comes to carrots and mushrooms.

For most of us, the staple recipes we love, never get old... like steak and potatoes. In this episode, Chef Norman will show you a couple of simple techniques and twists to bring new life to a classic recipe.

"When you can say that your fish has never been on a set of wheels... that's fresh." Chef Norman Van Aken heads to Key West to meet up with his friend Chef Martin Liz to explore the rich fishing culture that is alive and well and also, construction of Norman's Orlando continues.

It's fun to say and even more fun to eat. Chicken Mofongo has been a staple for Chef Norman Van Aken for years. Follow along to learn the technique and history of this prized recipe.

There are some ingredients that truly sing no matter how you cook them. Grouper is one of them. There is something wonderful about food memories from yesteryear, but that shouldn't stop us from reinventing them every once in awhile. Join Chef Norman on a journey to his old stomping grounds and then back to the kitchen to play with a classic dish.

Elegance and simplicity go hand in hand. With a dish like Beef Tataki, it's all about stages of flavor. In this episode, Chef Norman Van Aken will show you how to use Tea, Beef and High Heat to create a magical experience for your guests.

There is something whimsical about the speed and variety a short order cook is responsible for. The basic techniques that make a good cook are paramount to elevating your flavor game to new levels. Join Chef Norman on a pancake adventure with an unlikely friend... fried oysters.

There are some dishes that can stick with you for a lifetime. Chef Norman recalls some of his earliest kitchen memories and 2 recipes that have stuck around in one way or another for decades.

This recipe comes from 2 of Chef Norman's favorite things- Asian Cuisine and BBQ. With a few simple ingredients, you can take your store-bought or home-made BBQ Sauce and transform it into something multidimensional. Simplicity is king here. Don't overthink it, relax and enjoy the delicious ride.

There is something magical about Mango. It's rich and luxurious sweetness is the perfect partner for a savory spiced piece of pork. Adding a new dish to the restaurant menu is generally a team effort so, follow Chef Norman with his Norman's Orlando team as they create a new pork dish from scratch.