Outrageous Food

Tom stops in at the Brand Steakhouse in Las Vegas to check out their 120 ounce (that's seven and a half pounds) steak challenge.

In this all burger episode, Tom helps make an 800 pound burger at the El Reno, Oklahoma Fried Onion Burger Day festival.

Tom Pizzica is in Tucson, Arizona to help Frankie's South Philly Cheesesteak build a 1200 foot cheesesteak.

Tom checks out the super-spicy Taco from Hell in Chicago. Then he tries the eight pound, eleven layer breakfast called the Suicide Stack in Arizona. And finally a stop in Oregon for a life-size chocolate guitar sculpture.

Tom Pizzica finds a nine pound bowl of soup at Pho 87 in Las Vegas, a giant cinnamon roll as large as a dinner plate at Stuffy's II in Longview, Washington; and huge sandwiches at Fat Head's Saloon in Pittsburgh, PA.

Tom Pizzica checks out Paddy Long's in Chicago for the bacon bomb - five pounds of sausage, pork, and beef, wrapped in a woven shell of bacon.

Tom Pizzica takes a turn at the largest grill in America - 27 tons and towed by a semi.

Tom Pizzica visits The Sticky Pig in southern California for all kinds of candy made with bacon.

Tom Pizzica checks out LA's White Rabbit food truck where they're serving up six pound burritos.

We're following Tom Pizzica to San Pedro, CA, where at the 710 Grille they are infusing their hot wing sauces with extracts and chile powders building up to the scorching Ring of Fire hot sauce.

Tom Pizzica travels to Philadelphia, PA, to check out Jake's Sandwich Board where they're makin' a two foot Philly cheesesteak and servin' it up alongside Philly classics from Tastykakes to Peanut Chews.

First up on this outrageous tour, Tom Pizzica heads to Fort Collins, CO for a pizza so big it takes three people to get it in the oven and we challenge teams of two to finish it in an hour.

Tom Pizzica visits Mallie's Sports Grill and Bar in Southgate, MI, to help try to set a Guinness World Record for the largest burger ever made.