Paula's Home Cooking

Today's episode is dedicated to one of Paula's favorite foods - the spud! Learn how there's more than one way to cook a tater with Paula's Oven-Fried Potato Wedges, Potato Soup with Shrimp and Old Fashioned Sweet Potato Pie.

Sometimes you just want to make meals at the start of the week for the rest of the week. Paula shows us some no-fuss, hearty recipes to feed you and your family all week long, with Bo's Eggplant Supreme, Summer Squash Casserole, and the Best Crab Casserole!

Jaime and Brooke have gotten a new home and Paula's bringing the perfect gift. On today's show she'll show you how to warm the home and the heart with a Cheesy Broccoli Bake, Shrimp and Scallop Lasagna, Fresh Fruit Tart and Garlic Cheese Biscuits

On today's show, Paula lets us in on her favorite recipes and stories from her days making lunches for the Bag Lady. Join Paula for a story and a meal with McCall's Shrimp Salad, Almond Chicken Salad, Sour Cream Muffins, and Cheese Noodles!

On this episode Paula shows us some tasty recipes that are simple enough for the whole family to help you make - and enjoy! She's making Wild Rice Salad, Mexican Chicken Casserole, Green Beans with New Potatoes, Green Chili Corn Muffins and more!

Whether you're preparing a plate for a certain jolly, bearded visitor, or just for your family - cookies are something everyone flocks toward during the Holidays. Hidden Mint Cookies, Monster Cookies, Gingerbread Girls and Boys and Chocolate Candy are all part of batch just waiting to go in the oven!

Every family has some secrets - both in and out of the pantry! Today, Paula and her two sons will let us in on few of their friends' and family's secret recipes, and might reveal a few other secrets along the way! They're making Shrimp Gumbo Casserole, Roasted Beet Salad, Scallops Charleston, Boston Fudge Cake with Fudge Sauce and more!

It's nice when you can share a meal and some stories with friends over dinner. Let Paula give you some new recipes to try wtih your friends. You're sure to be the toast of the party with the All Purpose Cheese Spread, Artichoke Rice Salad with Shrimp, Bert's Southern Fried Chicken and Lemon Blossoms!

It's official, Paula's going nuts! Paula's using nuts in all her recipes in today's episode. She's making Cranberry Salad, Pecan-coated Fish with Remoulade Sauce, Fudgie Scotch Ring and Peanut Butter Bread.

Have a fridge full of leftovers after a great Thanksgiving? Paula's going show us how to really make those leftovers standout. They're so simple even the kids can handle them. She making Turkey Pot Pie, Baked Wild Rice, Potato Croquettes and Pumpkin Bars.

Today Paula's baking pastries as good as you'll find in any French Patisserie. She's sharing her recipes for Tassie Cups with Lemon Curd Filling, Almond Danish Swirls, Peach Cream Tart and a fresh Chocolate Mint. So come on in, as Paula's settin' up shop!

Jaime and Bobby come over to make some grub food! Grab plenty of napkins and maybe a bib as the Lady and Sons whip up Wayne's Beefy Macaroni and Cheese, Barbeque Meatloaf, and a Banana Split Cake!

Paula's a newlywed, but so is her son Jaime! Tune in as Jaime joins Paula in the kitchen to make some simple dishes with a romantic touch, including a Shrimp and Scallop Fraiche, Chicken Divan, and a Lemon Cake with a 7 Minute Frosting!