Paula's Home Cooking

Nothing's better than a picnic in the park with some friends or family on a summer's day. Join Paula as she packs a basket for a picnic with Michael with Gussie's Fried Chicken with Pecan-Honey Glaze, Carrot Salad, Pimiento Cheese Spread, and one of Michael's favorites - Peanut Butter Brownie Cupcakes.

What's better than ice cream? Join Paula as she makes a savory Butter Pecan Ice Cream, and some fresh Strawberry Sorbet. Then, while she's waiting on those to finish, watch as she makes crunchy Ginger Cookies. Finally, Paula makes Maggie's Decadent Brownies that are sure to attract a crowd.

Make lunch work for you as Paula lets us in on how to make Curry Chicken Salad, Corn and Avocado Salad, BLT soup, and Brown Sugar Chewies.

Paula's going casserole crazy as she makes a Chicken Salad Casserole, Cheesy Broccoli Casserole, Crispy Herb Garlic Bread, Sweet and for dessert, a truity Cranberry Pineapple Salad.

Whistle for the neighbors because Paula's having a Neighborhood Cocktail Party! Watch as Paula lets us in on how to make a Poached Salmon Mousse with Dill Sauce, Asparagus with Curry Dip. a savory Spinach and Artichoke Dip, an easy-to-make Bacon Crisp, and sweet Date Nut Sticks

Go international without booking a plane ticket! Paula takes us around the culinary world with some Cuban Sandwiches and Homemade Potato Chips, Spaghetti, Taco Salad, and a batch of Mexican Wedding Cookies

There's nothing better than brunch on a Sunday! Join Paula as she lets us in on how to make some Applesauce Bread with a Creamy Apple Butter Spread, some Baked Garlic Cheese Grits and some Sausage Balls

Today's all about comfort food as Paula makes a Creamy Cheddar Soup, a Caramel Apple Cheesecake, some Shrimp Gumbo and Shrimp and Wild Rice Casserole.

It's time for Paula's favorite part of the meal, desserts! Paula makes a Charlotte Russe, Ooey Gooey Toffee Butter Cake and a Southwest Georgia Pound Cake.

Sometimes you don't want your meals to be huge productions! Join Paula as she teaches us about the simpler meals in life, with Mini Mexican Pizzas, hot and chunky Chili in a mini biscuit bowl, and Mama's Banana Dessert!

Paula's taking advantage of Georgia's bountiful waters and making a Shrimp Mold. Then she'll have your mouth watering with juicy Pineapple Pork Chops, a side of Zucchini and Green Bean Bundles, and for dessert, some ripe Roasted Fruit smothered in a Bourbon Glaze.

Paula's taking us to the basement of the Lady & Sons Restaurant where Paula's cooking school takes place. Class is in session as Paula teaches us how to make a Duck Burgundy, Uncle Bubba's Chocolate Creme Brulee, and wonderful summer Broiled Parmesean Tomatoes.

Paula is at the historic Isaiah Davenport House Museum to throw a garden party. Enjoy these great ideas for a party, Southern style with recipes for an easy Spinach and Bacon Quiche, a simple, but delicious Crab Cocktail, a rich Chocolate Delight, and a Fruit Punch to wash everything down!