Rachael Ray's Week in a Day
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Rachael Ray's Week in a Day

The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking for up to five days of eating! Rachael Ray shares recipes, strategies and tips for putting together five meals in a single day.
IMDb 6,220145 épisodesTOUS PUBLICS
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Épisodes

  1. S. 7 ÉP. 1 - Talking Thirty

    5 avril 2014
    40 min
    TV-G (TOUS PUBLICS)
    Rachael Ray makes five make-ahead meals including Sausage Ragu with Pappardelle, Mushroom Soup with Marsala, Zucchini Potato and Fennel Stew, Chicken Thighs in Mild Red Curry and Turkey and Chorizo Chili.
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  2. S. 7 ÉP. 2 - Ahead of the Game

    12 avril 2014
    40 min
    TV-G (TOUS PUBLICS)
    Rachael Ray makes 5 make-ahead meals like Beef Goulash with Blue Cheese, Toasted Spaghetti Minestra with Tuscan Kale, Sweet Sausage and Eggplant Penne, Boneless Chicken Chasseur, and Tomato Soup and Pumpernickel Grilled Cheese.
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  3. S. 7 ÉP. 3 - Budget Minded

    19 avril 2014
    40 min
    TV-G (TOUS PUBLICS)
    Rachael Ray makes a week's worth of meals that save both time and money. Her menu includes Parsnip and Potato Soup, Baked Beans and Knockwurst, Bean Ragu with Linguini, Chicken and Green Bean Soup, and Croque Monsieur Pie.
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  4. S. 7 ÉP. 4 - It Goes Both Ways

    26 avril 2014
    40 min
    TV-G (TOUS PUBLICS)
    Rachael Ray makes meals out of pork shoulder and chicken thighs. Recipes include Hungarian Pork, Pork and Cider Stew, Broken Spaghetti Soup with Escarole, Green Harissa Chicken Thigh and Chicken with Porcini Gravy and Polenta.
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  5. S. 7 ÉP. 5 - Roll It on Over

    3 mai 2014
    40 min
    TV-G (TOUS PUBLICS)
    Rachael Ray takes mini-recipes and creates five different suppers. Buttermilk Ranch Brined Turkey becomes Turkey and Corn Chowder, Pilgrim Casserole, Turkey and Poblano Red Eye Stew.
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