Ramsay's Kitchen Nightmares (UK)

The venue for this first programme is La Lanterna in Hertfordshire. Owner and head chef Alex (28) is running out of money, inspiration and energy, and is on the verge of losing everything.

D-Place in Chelmsford is run by Israel and his partner, Tara. Gordon is about to face the longest week of his professional life. Can he bring D-Place back from the dead, or will it disappear forever?

Charita Jones, owner of Momma Cherri's Soul Food Shack, produces an irresistible menu of classics from the Deep South, but the restaurant has never made a profit and is facing financial disaster.

This time the venue is La Riviera, a fine dining restaurant in Inverness. The food's pretentious and the restaurant's mostly empty. Gordon's own venture in Scotland had to close, can he save La Riviera?

Revisiting the Glass House and seeing what has changed or stayed the same.

Gordon revisits the Walnut Tree Inn to see if the owner has taken his advice.

Gordon revisits the Walnut Tree Inn to see if the owner has taken his advice.

Gordon Ramsay returns to check up on how Bonaparte's Restaurant is doing since he first visited.